L'Esprit Port Mourant 2005

This is La Hechicera rum expertly matured in white oak casks and infused with generous amounts of organic banana flesh. This latest installment of Serie Experimental is an ode to the three generations of Riascos banana growers who weathered the unforgiving whims of nature to bring forth the most nourishing of tropical fruits. All of this was, of course, before the family transitioned into the romantic adventure of making rum.

Our Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including local lavender from nearby Snowshill and freshly-peeled pink grapefruit and lime zest.

A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks.
This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.

GlenAllachie 10-year-old Cask Strength Batch 7 was aged in a mixture of Rioja barriques, virgin oak casks and Oloroso Sherry puncheons. The whisky has no added chill filtration or colouring.