

Relicario Supremo is the result of a combination of basic 10-and 15-static year-old rums.
Relicario Supremo is the result of a combination of basic 10-and 15-static year-old rums.
|TASTING NOTES|
• Color
Dark sparkling amber colour, full purity and transparency, revealing traces of dark mahogany on the glass. As it slides through the glass, it presents a thick and persistent layer as it falls.
• Nose
Notes of vanilla, coconut, dried grapes and prunes. Secondary aromas remind us of chopped oak wood, notes of dried fruits, nuts and almonds. The final aroma is smooth, balanced, of a unique aromatic spectrum that identifies the product and eliminates the irritating smell of non-aged alcohols.
• Palate
Refined, elegant, balsamic, slightly perceptible sweetness, composed of a combination of well chopped oak wood flavours, with tones of dried fruits and dried sweet grapes and smoked notes.
• Finish
Full body, smoothness, light sweetness and a fruity taste of dried grapes without astringency or bitterness. It fills the palate, and gives the sensation of having smeared the palate with quite a thick solution.
Data sheet
Specific References
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
Our fourth Creation is a nod to The Antrim Cocktail, marrying two of Europe’s most revered drinks, Port and Cognac. The end result is a medley of plum jam, grilled peach, stewed forest fruit, cinnamon and sweet campfire smoke.