Cihuatan 12 Y Cinabrio + 2 Glasses

The concluding installment in the "Five Virtues series" is dedicated to Water, paying homage to the five elements—Wood, Fire, Earth, Metal, and Water—integral in crafting the whisky. This edition is a tribute to Tomatin's exclusive spring, the Alt-na-Frith Burn, a constant water source. The whisky undergoes maturation, with half in sherry hogheads casks and the remaining half in second-fill bourbon barrels. Limited to just 6,000 bottles, this series is a testament to craftsmanship and nature's influence.

Produced from an organic Scottish barley harvest, the casks were filled in September 2018. After meticulous maturation, this whisky was bottled between September and November 2022, revealing its authentic richness. At 46%, it retains its natural color and purity, and is not chill-filtered.

Sao Can 14 Reserva Original is a Cuban Protected Designation of Origin with a seductive dark amber hue. It is the result of a blend of carefully aged reserves, offering an enchanting olfactory experience with fruity aromas. On the palate, this rum is round and deliciously fruity. A 14-year reserve.

Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.

• Exciting art collaboration with landscape artist Josephine Trotter• The first unique and highly collectable Limited Edition in an annual series release celebrating the Cotswold terroir• 700ml 52.5%• Cask Maturation:Blend of STR (65%), Bourbon (20%), Peated (15%)• Tasting Notes:Nose: honey and vanilla, a touch of peat smokePalette: creamy, sweet, coconut with a touch of spice Finish: vanilla, subtle peat

ABK6 Honey is elegant and subtle, expressing flowery tones derived from honey and Cognac at the same time: jasmine, violets, honeysuckle and rose petals. Then come the cheery and delicates sensations of spices and candied oranges.
The sents mingle with woody vanilla and toffee.

This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves. The available agave quantities are quite limited, which can be explained by seasonal fluctuations and the local growers, who supply their wild agave to the distillery. Thus, this mezcal reveals itself with a clear colour, wood and citrus flavours, wrapped in touches of smoke, leather, and grass.