Dupont Calvados + 12 ans
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
|TASTING NOTES|
Colour
Golden mahogany. Clear and brilliant, bright meniscus, fine legs.
Nose
Intense, complex, with hints of roasted coffee, of confit apples and vanilla. The aromas of apple develop gradually to become dominant.
Sweet, slight bitterness, intense and round, well built and fruity. Good concentration.
CAL025
Data sheet
- Country
- France
- Age
- 12Y
- Littering
- 0.7
- Brand
- Dupont
- Alcohol level
- 42°
Specific References
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The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.