ABK6 Honey Cognac Orange Cinnamon Liqueur (canister)
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We forage wild plants from the mountains around the distillery to make this extraordinary gin.These sustainably picked plants go fresh (not dried) into the still within hours of foraging. They are painstakingly slow-distilled to tease out delicate flavors in tiny batches.The cut-points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first, putting this gin on a whole other level of flavor.The knowledge, experience and effort that goes into each bottle is what makes it so special.We love it in a G&T garnished with a wedge of grapefruit and a freshly torn sprig of basil. Or try it in a Tom Collins.
In Ireland, we don't like to pay taxes. Taxes on whiskey were calculated on the quantity of malted barley used to produce it. The unmalted barley and the malted barley were mixed to obtain the Pot Still Whiskey. Such is the real tradition in this country where the vine does not grow.
Tequila Villa Lobos is the result of a friendship and close
collaboration between the Camarena and Sklar families.
The agave used for Villa Lobos is harvested by agaveros
from the Camarena Family plantations in Los Altos, the
celebrated Arandas highlands, thus ensuring only the
sweetest & most mature are used. Villa Lobos is a perfect
example of handcrafted Tequila made with passion and
care in the traditional way.