Rum & Cane British West Indies
Data sheet
- Country
- Others
- Littering
- 0.7
- Brand
- Rum&Cane
Specific References
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Don Papa Baroko
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Cihuatan Xaman XO
Cihuatan Xaman, hailing from El Paisnal, San Salvador, El Salvador, is a 16-year-old rum with 40% Alc./Vol., aged for 15 years in American Oak ex-Bourbon barrels, then finished in Mayan ceiba barrels for 1 year.
In the heart of every bottle of Cihuatán Xaman lies the Sleeping Woman,Mayan goddess and guardian of the Cihuatán valley.
Legend has it that under the veil of night, the Sleeping Woman would look for the brightest star in the sky. This was Xaman,god of the North Star.
Compagnie des Indes Blend Latino 5 Y
Compagnie des Indes Latino comes from a blend of rums essentially of "Spanish" type (60% comes from Guatemala) but not only, since a part of the rum which composes it comes from Guyana (English influence).The Spanish type brings the greediness while the English influence brings a touch of freshness. 5 years of aging in new barrels (bourbon) have allowed this rum to acquire its roundness and a rich palette of aromas. The rum was bottled without cold filtration.
Old Pulteney Huddart
Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.
ABK6 Honey Cognac Liqueur (Canister)
ABK6 Honey is elegant and subtle, expressing flowery tones derived from honey and Cognac at the same time: jasmine, violets, honeysuckle and rose petals. Then come the cheery and delicates sensations of spices and candied oranges.
The sents mingle with woody vanilla and toffee.
Compagnie des Indes West Indies 8 Y - 40 %
Compagnie des Indes West Indies is a blend of rums of English and Spanish tradition: rums from Barbados, Guyana, Dominican Republic and Panama.
For Barbados it is a pot still distillation, while for the other 3 origins it is a column still. The rum is aged in American oak barrels for at least 8 years.