

Produced in the heart of Reunion Island, this traditional old rum comes from a blend of a dozen oak barrels from Limousin and Allier.
This union allows to find a balance between the strength of an aging in cellar and the explosion of noble perfumes released after 5 years spent in barrels.
You will find a rum with exotic notes, with a brilliant roundness and an intoxicating length.
Tasting Notes
a woody style and delicate nutty vanilla notes
Data sheet
Specific References
The flagship of the Matusalem Rum family, an original recipe, in which, since 1872, the Solera method gives a complexity and softness, ideal for a new generation of mixed drinks. The secret ingredient for the restless minds of the 21st century.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.
10 years is the magic age for a rum. It is then at the firmament of its evolution. With its strength of character and woody sweetness, it will conquer the most demanding palates.