Baie Des Trésors Karakoli 52%
The Baie des Trésors Karakoli is a true gem among aged rums, marking a significant milestone in the history of the Baie des Trésors house.
Karakoli, the first aged rum from this renowned Martinique distillery, is a pure cane juice rum distilled in 2019 and aged for 3 years in oak barrels.
The canes come from the arid Spoutourne plot, known for its contribution to the Fleurs du Vent cuvée.
This prolonged aging brings unparalleled richness and complexity, paying tribute to the exceptional quality of the volcanic lands of the Caravelle peninsula.
TASTING NOTES :
COLOR: A brilliant golden robe, interspersed with amber and slightly reddish highlights, testifying to its richness and its aging in oak barrels.
NOSE: From the first nose, Karakoli reveals remarkable complexity and power. Delicate woody notes intertwine with pastry nuances of caramelized vanilla and desiccated coconut, typical of American oak. The bouquet evolves towards fresh and pronounced floral accents, followed by notes of dried tobacco and balsamic touches punctuated with coffee and chocolate. In the background, spices (floral pepper, cinnamon), dried flowers, and a hint of saffron complete this rich and harmonious aromatic profile.
PALATE: The attack is supple, marked by an elegant and well-integrated tannic structure. The silky texture envelops the palate, revealing floral and balsamic aromas (honey, spices, roasting). The palate is round and ample, perfectly balanced, ending on an intense, fresh, and rich finish that lingers long in the mouth.
Data sheet
- Country
- Martinique
- Littering
- 0.7
- Brand
- Baie des Trésors
- Alcohol level
- 52°
Specific References
Customers who bought this product also bought:
Baie Des Trésors Fruits Des Pluies 50%
Nestled on the lush heights overlooking the Caravelle Peninsula, Baie Des Trésors Fruits Des Pluies rum captures the essence of the Dufferet parcels.
This unique terroir benefited from a beneficial rainfall despite a particularly dry year in 2021, infusing this rum with a warm character and rich exotic flavors.
The 2021 vintage stands out with more pronounced floral tones, adding an extra dimension to this already complex rum.
Don Papa Baroko Eco Canister
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Botran Solera 18Y + ETUI
Botran 1893 is a rum aged high in the mountains of Guatemala. It comes from a blend of rum between 5 and 18 years and benefited from an aging of type Solera. The American oak barrels used for the Solerie are old barrels of Sherry and port.
El Dorado 12 Y
A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.
Baie Des Trésors Plein Soleil 54%
Born in the heart of the sunny lands of Martinique, Baie des Trésors Plein Soleil embodies the richness and uniqueness of the Fond Basile plot.
Under a blazing sun, the sugar canes of this region absorb intense vegetal aromas, magnified by careful distillation.
This parcel-based white agricultural rum promises you a unique sensory experience, oscillating between wild freshness and exotic sweetness.
Balblair 12 Y
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
Cu Bocan Creation 6
Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.