Villa Lobos Tequila Anejo

This Penderyn Celt single malt whisky comes from Wales. It offers a combination of fruity and expressive notes. It has benefited from final maturation in peated casks, giving it characteristic nuances of smoky peat.

Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.

A unique spirit that delights both gin and whiskey lovers alike, KOVAL Barreled Gin is crafted with the same prized recipe as the Dry Gin, but with a new level of citrus, spice and light butterscotch sweetness that come from its maturation in a KOVAL whiskey barrel. KOVAL Barreled Gin is crisp enough to be enjoyed straight, or as a new layer of depth in classic cocktails such as an Old Fashioned, Negroni or Gimlet.

Madrecuishe Maguey madrecuishe (madre-cuixe, madrecuixe) is an Agave karwinskii. It grows mostly in dry climates, and typically takes a tall, cylindrical shape. Due to the agave’s dense core and low water content, mezcal made from Maguey madre-cuishe typically has high minerality with vegetal and floral notes.

The expression of the traditional London dry style comes from the maceration into our pure wheat spirit of juniper, coriander and angelica root, which have been left for 12 hours to allow their flavour characteristics to fully infuse.