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Compagnie des Indes Ecuador 8 YO Manabi 45%
Ecuador’s best-known rum is undoubtedly San Miguel rum. Sugar cane has been grown there since the 16th century, and the valley’s climate and fertile soil make it the perfect location. Ecuadorian rum is light and elegant, but the small quantities produced make it difficult to find. It is produced mainly from molasses.
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Ecuador’s best-known rum is undoubtedly San Miguel rum. Sugar cane has been grown there since the 16th century, and the valley’s climate and fertile soil make it the perfect location. Ecuadorian rum is light and elegant, but the small quantities produced make it difficult to find. It is produced mainly from molasses.