GlenAllachie 12 Y
In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life.
It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker.
The GlenAllachie 12 Year Old is bottled at 46%, non chill filtered and natural colour.
Layers of heather honey, cinnamon, butterscotch and sticky raisins, with notes of mocha lingering in the background.
Bursts of orange zest, heather honey and damsons, followed by lashings of mocha, dark chocolate, cinnamon, figs and dates.
- Alcohol level
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The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Introducing the first age range statement from MacNair’s, the Lum Reek 12 years old, bottled at 46% ABV, reflects Billy Walker’s vast experience as a blender, his creative skills and his expert knowledge of wood management. A combination of whiskies from first fill Bourbon, Red Wine and Pedro Ximenez casks were blended together to produce this smoky malt.