AnCnoc Peated 10Y

Since 1894 we have crafted our whisky at Knockdhu Distillery, situated in the village of Knock in Aberdeenshire. Gaelic for the "hill", anCnoc takes its name from Knock Hill which overlooks our distillery home. Standing tall for craft, artisanal whisky making, our Highland Single Malt Whisky is made with little automation, using the skilled craftsmanship of our people. Because that's how whisky should be made.
This Highland single malt whisky has been matured for 16 years in American oak ex-bourbon casks for a long lasting sweet vanilla and coconut finish.

Inspired by the spectacularly rugged coastline on which our distillery sits on the Isle of Skye, we tame heavily peated grains to produce an elegantly rugged dram that balances strength with refinement to accentuate the floral, fragrant character of our whisky. Cnoc Na Mòine is aged in Bourbon, American Oak Oloroso, and Pedro Ximenez Casks. The sherry casks in this new release lend a sweeter, richer flavour and a darker colour The name Cnoc Na Mòine translates as ‘hill of peat’ and is geographically located in Knoydart, which can be seen across the Sound of Sleat from the distillery.

A selection of one of the best rums in Thailand

A golden color with beautiful amber nuances. The nose offers notes of orange zest and sharp candy with flora gint. On the palate, flavours of candied orange peel and marmalade mingle, then the tangy note returns in force to give us a long, delicate finish.

Aged in bourbon casks, Black Sheriff asserts its character as a rum aged in American bourbon casks from Kentucky. The magic of time takes place in the cellars of the Habitation Saint-Etienne in Martinique.Black Sheriff.... One shot! Rum from the French West Indies