Daffy's Gin
Specific References
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Ramos Pinto 30 Y
Ce vin, vieilli en fûts dans nos caves, est le fruit de l’alliance de différents cépages. Les saveurs sont volatiles, boisées et puissantes.
Elaboré à partir de vins en provenance des domaines Ramos Pinto, situés dans les meilleures zones de la Région d’appellation contrôlée du Douro, le Porto 30 Ans est un assemblage de différents vins de Porto, qui ont séjourné en fûts pendant plusieurs décennies dans les caves de Ramos Pinto, à Vila Nova de Gaia.
Gin N°209 - 70 cl
|TASTING NOTES|• NoseOpens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness.• PalateFirst across the palate are the citrus high notes, with lemon followed by a hint of orange. As the spirit warms in the mouth, delicate floral notes are liberated from the bergamot and coriander. Mid-palate, there is a pepper-like warmth from the emerging cardamom and juniper. • FinaleAs the cardamom continues to bloom across the palate mint-like components further emerge. The cassia and other warm spice notes become prominent on the finish. The cassia in particular lingers, encouraging another sip.
Silent Pool Rare Citrus Gin
An innovative and alluring gin handcrafted from the world’s rarest citrus.
We dove deep into the world of citrus and chose to pay homage to the three genetic ancestors of all citrus fruits, the pomelo, mandarin and citron.
Etsu Gin Pacific Ocean Water
Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.
This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.
Matusalem Gran Reserva 15 Y
Tasting notes
Nose
Slightly sweet but with a dry entry, caramelised molasses, cinnamon, nutmeg, spices and flowers, buttery nuts (macadamia, hazelnuts, etc.) supported by a delicious blend of tobacco, leather, barrel charcoal and oak.
Palate
Spicy, paradoxically sweet and dry on the attack, with hints of citrus, dried fruit and flowers, nuts, persimmon, medium to full-bodied.
Fine
notes of oak, pepper and vanilla mingle with ginger, leather and tobacco. Finish Medium-long, with a dry, spicy finish.
The Matsui The Peated
The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.
Glendalough Single Cask Madeira Finish
Canteiro aged Madeira casks from off the coast of Africa which held Madeira fortified wine, soak up and impart intense aromas and flavours created by the heat and tropical climate of their home-place.