Penderyn Bourbon Myth
Myth is a single malt whisky aged in a variety of carefully selected old red wine and bourbon casks.
Fresh and full of life, Myth is distinguished by its various citrus tones blended with apple, pear juice and a hint of tropical fruit.
The predominant sweetness fades to a refreshing bitterness, while the blend of fruits continues to dominate the aroma.
The flavors gradually fade, leaving the memory of a lively, light, easy-drinking whisky.
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A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.