

Myth is a single malt whisky aged in a variety of carefully selected old red wine and bourbon casks.
Tasting notes
Nose
Fresh and full of life, Myth is distinguished by its various citrus tones blended with apple, pear juice and a hint of tropical fruit.
Mouth
The predominant sweetness fades to a refreshing bitterness, while the blend of fruits continues to dominate the aroma.
Finish
The flavors gradually fade, leaving the memory of a lively, light, easy-drinking whisky.
Data sheet
Specific References
Aromas of poached pears and traditional rhubarb and custard sweets lead, while on the palate notes of strawberry jam are accompanied by Turkish delight and light butter pastry. The finish is rich with cinnamon spiced red apple.
A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.
McCallum's Glenrothes is part of the collection of rare casks selected for their exceptional character and finished for some in old wine casks from the Auld Alliance country and beyond.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.