100% single estate - family operation with production coordinated from cane field to pot still. Organic processes, not adding sugar and resting before bottling lead to high-quality, consistent cachaça. Made traditionally in Rio de Contas, the Chapala Diamantina region – in the heart of Bahia, Brazil which holds a powerful historic, natural and cultural heritage. Designed as a sipping spirit with aromatic nose, grassy texture and a long finish; also perfect for fresh full-on cocktails. Abelha Cachaça Gold is aged for 3 years in 250 litre casks made from garapeira, a Brazilian Ash.