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With an emphasis on the Japanese pear, ‘Nashi’, this draws upon 9 botanicals and the addition of 5 premium botanicals evokes a richer scent. Unique flavors that this provides differentiates itself from your ordinary gin. Please enjoy the spicy yet sweet and refreshing complex flavors.
Tasting notes
Colour
Clear, transparent.
Nose
Floral, vegetal, citrus fruit and persistent fresh pears.
Palate
Fruity, fresh pears and green apples. Peppery notes and green tea. Good depth.
Finish
Citrus aromas and refreshing peppery notes.
Data sheet
Specific References
The Kurayoshi Pure Malt is aged for over 3 years in oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet and tart notes of rum raisins, malt and vanilla. The light finish is a reminder of Tottori’s pure spring water used during distillation.
The Campbeltown Blended Malt 2014 Cooper's Choice Banyuls Finish is a unique and mysterious whisky that promises an unparalleled sensory adventure.
This blended malt, crafted from single malts from distilleries in the Campbeltown region, was distilled in April 2014 and bottled in February 2022, offering a seven-year maturation.
After an initial maturation in American oak casks, this whisky was finished in Banyuls casks, adding an extra dimension to its already complex aromatic profile.
With an alcohol content of 54.5%, this spirit reveals all its richness and character, making each tasting an exceptional moment.
Discover the boldness and smoothness of Rebel Yell Straight Bourbon, an iconic whiskey that has been captivating spirit enthusiasts since 1849.
Crafted in an artisanal manner using an innovative recipe of wheat, corn, and malted barley, this bourbon stands out for its unique character and rich, complex flavor profile.
Double awarded at the San Francisco World Spirits Competition, it embodies excellence and originality.
Whether enjoyed neat, on the rocks, or in a cocktail, Rebel Yell Straight Bourbon promises an unforgettable tasting experience.
Cihuatan Xaman, hailing from El Paisnal, San Salvador, El Salvador, is a 16-year-old rum with 40% Alc./Vol., aged for 15 years in American Oak ex-Bourbon barrels, then finished in Mayan ceiba barrels for 1 year.
In the heart of every bottle of Cihuatán Xaman lies the Sleeping Woman,Mayan goddess and guardian of the Cihuatán valley.
Legend has it that under the veil of night, the Sleeping Woman would look for the brightest star in the sky. This was Xaman,god of the North Star.
Trois Citrus is Merlet’s reinterpretation of the traditional triple sec orange liqueur. The Merlet family worked with one of the greatest bartenders of the world, Tony Conigliaro, to create a perfect cocktail product. Trois Citrus is made with three varieties of citrus: bitter orange, blood orange and lemon.
To blend this special batch, Francis Abécassis and Frédéric David the Cellar Master, have selected eaux-de-vie renowned for their rich aromas, aged in the estate’s oldest casks. Each sip of this precious cognac reveals harmonious and powerful flavours, symbolised by the strength of the dragon.
Cù Bòcan 15 Year Old takes us back to where it all began, when Cu Bocan first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices.
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