Spicebox was inspired by a crafty Canadian, who would ship the contraband cargo in wooden barrels, black stamped with Spices. all was going according to plan, until a barrel took a spill, and their exporting days were over! The brand name itself communicates the flavor, and intrinsically links us to spiced whisky. The colours of the fonts, orange and brown, are related to the general perception of spice — the warmth conveyed through the various spice flavors. The branding and other fonts that are representative of the fonts of the products and printing of the 1920s, during Prohibition.

The spirit is matured in a combination of American Bourbon barrels and refill hogsheads, barrels that have previously contained Oloroso Sherry.

Compagnie des Indes Latino comes from a blend of rums essentially of "Spanish" type (60% comes from Guatemala) but not only, since a part of the rum which composes it comes from Guyana (English influence).The Spanish type brings the greediness while the English influence brings a touch of freshness. 5 years of aging in new barrels (bourbon) have allowed this rum to acquire its roundness and a rich palette of aromas. The rum was bottled without cold filtration.

The Blue Gin is produced by Hans Reisetbauer who is one of the best distillers from all over Europe.The Blue Gin is produced from 27 botanical plants from 9 countries. The springwater used to produce this gin comes from Mühlviertler Almin Austria one of the purest waters on the planet.

For over 250 years, Greenall’s Original London Dry Gin has been handcrafted by England’s oldest gin distillers since 1761. In fact, it was the first high quality gin created in England. Seven generations of master distillers have passed down the Greenall’s recipe which still remains unchanged today. A blend of eight botanicals come together to create this gold award winning gin, the heart of the classic gin & tonic. A good G&T may not be everything but it’s not a bad start.

Produced at the state-owned Nantou distillery, Omar is Taiwan's "other" single malt. Aged exclusively in bourbon casks, this full-bodied, oily whisky has notes of vanilla and mandarin.

The Nantou Distillery in central Taiwan is one of a number of distilleries owned by the state, but the only one making whisky. They began to produce whisky back in 2008, and now we can finally get a taste of their single malt! This particularly expression was aged in Sherry casks, resulting in classic chocolate-coated raisin notes.

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.

Koval Wheat is a limited release American whiskey produced in small batches with a 100% organic wheat mashed potato bill. This expression pays homage to the tradition of American wheat whiskey, while differentiating itself from the rest of the Koval line due to the high alcohol content. It is aged in small new and charred casks and bottled at 55% vol. without chill filtration.

World Whisky Blend is a blend of whiskies from the four corners of the globe: Scotland, Canada, Ireland, Sweden, the United States, Switzerland, the Netherlands, Taiwan, India, Italy, Germany, South Africa, New Zealand, Tasmania... A blend of different styles, it celebrates the expertise and passion surrounding this spirit that has long since expanded beyond Scotland and Ireland to conquer the world.

Glencadam 10 Year is bottled at 46%, the perfect level that ensures the whisky's unique, natural characteristics are retained while subtly enhancing its flavour. It is a non-chill-filtered whisky which ensures that the whisky's aromatic components are retained which enhance its character and flavour.

No caramel was used for Glencadam 10 Year to enhance the colour, it is a natural whisky straight from the cask

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.

Wild Tiger is an Indian amber rum launched in 2015! The bottle could not be more original and will not go unnoticed: the tiger skin-inspired design and replica tooth underline the Indian roots of this graceful feline.

Wild Tiger Special Reserve is an exotic blend of Indian molasses rums, column distilled and aged in American oak barrels that have previously contained Bourbon. The fruit of this first stage is then blended with a cane juice rum - agricultural rum - obtained from a double distillation in a still.

This new and in limited edition of Cu Bocan is an unusually creative collaboration.

The second release in Tomatin's Cù Bòcan Creation series, which sees the lightly peated single malt aged in a variety of intriguing casks. For Creation #2, the whisky was drawn from a mixture of Japanese Shochu casks and European virgin oak casks - which is not a common combination by any means.

Fire Water Hot Cinnamon Flavored Schnapps Liqueur offers red-hot cinnamon flavor. It has a red color and an aroma of strong cinnamon and raw alcohol. The taste provides corn-syrupy sweetness, and spicy cinnamon gives a hot feeling on the inside. Its power, while intense, is also soothing, leaving you with a warm-all-over feeling.

Produced by the French company Oposit Wines & Spirits, Blue Ribbon is a gin with a delicate palate and a subtle bouquet of its main botanical elements: thyme, juniper, lime and Jamaican pepper, a unique and unprecedented taste.

The taste of Blue Ribbon is developed by the quality of its five times distilled pure gin, which allows with this refinement a perfect expression of its fourteen botanical elements.

Produced in a micro-distillery, the distillation process of its botanicals ultimately gives the blend an exceptional smoothness.

With an elegant and stylish bottle that attracts a lot of attention, we are faced with a product that warns us of the quality it contains.

With Reisetbauer’s Blue Gin, they made a great base but were in search of more. They wanted to create a Gin as counterpart to the classical Blue Gin that should contain less alcohol but should also have much more flavour. And this was when they came up with the idea of a sloeberry blue gin.

The gin is limited in stock because it is only produced in the summer time. The gin contains notes of juniper, coriander, citrus and, of course, sloeberries. We recommend you try this gin ice cold on a hot summer day, either on its own or with a tonic.

Whitley Neill is silkier and sweeter than most gins, with notes of juniper and citrus, but also exotic spices. 

The finish is long with herbal, cocoa and candied orange peel notes. The nose has a combination of candied citrus, sweet pepper and floral aromas.

BLOOM Jasmine and Rose is a stylish pink gin done differently. Our lives are, more often than not, governed by long days and fast-paced living. Jasmine and Rose offers an innovative flavour profile that truly ground the senses in nature, giving you a moment to reflect on simpler days, a moment to stop and smell the roses.

An outstanding 8 year old single malt Scotch whisky. Crafted with singular distillation processes, imparting a unique characterful avour and complex body. Aged for 8 years in ex-bourbon barrels gaining a sweet and creamy texture. The depth and complexity of this single malt Scotch is then complemented by no fewer than 3 additional months of extra maturation in custom made Oloroso sherry cask octaves.The hefty sherry cask-influence provides vibrant aromas and flavours, marks of its unsubdued character, ensuring a remarkable intricate experience of itensity and depth.

This fresh, rose-petal gin was first made to honour our head distiller's mum, Rose, at his little brother's wedding. Rose had recently passed away, and this was his way to have her there in spirit - literally. Carefully-tended flowers, from her rose garden are slowly vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue. This is not "just another pink gin", far from it. The depth and complexity really needs to be tasted to be understood. Floral, fragrant and flavourful, it is some of the best, most interesting gin we've made and comes after a lot of experimenting with plants, fruit, spices...

Amazonian Gin Company is a premium Distilled Gin made with extraneutral sugar cane spirit, distilled with juniper berries from Macedonia and a careful selection of fresh fruits and botanicals from the Amazon region, harvested by Amazonian farmers.

The Inca Distillery is Peru's first artisanal distillery. Founded in 2015, its challenge is to create the best artisanal gins, while ensuring respect for the environment and its partner farmers. A range of exceptional products, which reveal the richness of their culture, and offer unique flavors thanks to the fresh fruits carefully selected for the development of their premium gins.Gin'Ca is a Premium Peruvian Distilled Gin made from sugar cane alcohol, juniper berries from Macedonia and a rigorous selection of fresh plants from the coast, the Andean mountains and the Amazon region without added sugar. or artificial flavors. This gin is made from 100% aromatic plants from the Andes and the Amazon.|TASTING NOTES|• NoseEssentially citrus, notes of sweet lemon and juniper stand ...

Mezcal Artesanal Joven 100% Agave Espadin.

La Fabrique de l'Arrangé N°05 is an arranged rum produced in Île-de-France by Tricoche Spirits. In this recipe made with AOC Martinique agricultural rum, the roundness of Kent mango and the sweetness of dried apricot are enhanced by a hint of thyme flower.

This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.

Zingy and crisp, balancing the taste of Chase GB Gin with wonderfully sweet bursts of fresh orange and zesty citrus flavours.

Seville Marmalade Gin is carefully crafted by copper pot distilling our gin with an abundance of whole oranges and peels

Best enjoyed with lots of ice, premium tonic and a slice of orange.

unipero Williams Chase Vodka : Smells fresh, mainly eucalyptus with hints of pine. the eucalyptus flavour is also reflected in its flavour with lavender and ripe banana to give it that special twist. and has a peppery finish with juniper. Junipero Williams Chase Gin can be drunk pure or with a tonic.