Matusalem Gran Reserva 23 has won seven awards for its innovation and excellence. The most recent, Silver to Extra Aged Rum at San Francisco World Spirits Competition 2020. Matusalem Gran Reserva 23, Super Premium Aged Rum for Sophisticated Palates.

The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks.
A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

Finlaggan Islay Single Malt has many glorious and award winning expressions.

The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.

The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.

GlenAllachie 12 year old, is the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker.

Balblair comes from a unique place where the pace of life is easy. Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else. The taste is exceptional, and keeping it that way is what drives us; not volume. We never get hung up on the unnecessary. The whisky is the reason we are here – it is our sole focus.

Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.

A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.

Born in 1893, Don Venancio was the first Botran Merino brother to be inspired by glorious Guatemala.

Botran 18 is a blend for him. His passion, fire and determination - in one bottle.

Botran 15y is aged in port casks for a dry rum with real pizzazz.

Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.

Since 2015, Merlet Saintonge Blackcurant liqueur (Crème de cassis de Saintonge) holds the Geographical Indication status, in recognition of a unique 30-years expertise in growing blackcurrants and turning them into liqueur. The Charentais terroir imparts unique properties to the Noir de Bourgogne variety, naturally rustic, and limits its yields.

Pampelle Grapefruit Aperitif is an artisanal, versatile liqueur capturing the bittersweet essences of the Ruby Red Grapefruit – the world’s first.

LOW IN SUGAR MADE WITH ORGANIC GRAPEFRUIT, YUZU & CITRUC PEEL CRAFTED IN COGNAC

This fresh, rose-petal gin was first made to honour our head distiller's mum, Rose, at his little brother's wedding. Rose had recently passed away, and this was his way to have her there in spirit - literally. Carefully-tended flowers, from her rose garden are slowly vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue.

Matured in a unique combination of 1st fill Bourbon and 1st fill Sherry casks for notes of fresh apple, sweet floral grass and hints of chocolate. ‘Vinaya’, a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who paved the way, as Bladnoch looks forward to an exciting new era of production and innovation.

10 years is the magic age for a rum. It is then at the firmament of its evolution. With its strength of character and woody sweetness, it will conquer the most demanding palates.

Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.

Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement. Nose Juicy fresh cut apples along with toasted caramel and floral notes Palate Caramelised toffee apples along with peppery spices and fresh cut oak..

TASTING NOTES :

To the eye

Bright gold colour with a beautiful brilliance and old gold reflections.

To the nose

On the nose, ABECASSIS XO Grande Champagne is fine and elegant, evolving on delicate notes of vanilla, citrus zest, cedar wood, dried flowers and eucalyptus.

In the mouth

On the palate, the freshness, supported by the finesse of the tannins, reveals a complex and structured eau-de-vie. A subtle balance is established, oscillating between the woody vanilla note and the dried fruit note. The finish offers us an evolution on ginger and spices.

BOTRAN RARE BLEND: GUATEMALAN OAK is special selection from Botran´s dynamically aged rum reserves carefully hand-picked and finished in Guatemalan Oak Casks, exclusively made for Europe, creating a unique blend of aged rums ranging from 8 to 25 years and filled with Guatemalan vibrancy Dynamically aged in five distinct oak casks: American Whiskey, Toasted American Whiskey, Sherry wine, Port wine and Guatemalan Oak;