GlenAllachie 10-year-old Cask Strength Batch 7 was aged in a mixture of Rioja barriques, virgin oak casks and Oloroso Sherry puncheons. The whisky has no added chill filtration or colouring.

Compagnie des Indes Latino comes from a blend of rums essentially of "Spanish" type (60% comes from Guatemala) but not only, since a part of the rum which composes it comes from Guyana (English influence).The Spanish type brings the greediness while the English influence brings a touch of freshness. 5 years of aging in new barrels (bourbon) have allowed this rum to acquire its roundness and a rich palette of aromas. The rum was bottled without cold filtration.

Released in 2013, this fabulous bottling from Tullibardine sees the rich, malty whisky finished for 12 months in top-quality 500-litre sherry butts. The result is something to behold.

In celebration of the 700 years of the Declaration of Arbroath House of McCallum has commissioned five new pieces of art from the 4 Glasgow Artists of the Art of Whisky representing their vision of the piece of history past and present.

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.

Gaelic for ‘Golden Salmon’, Bradan Orach is a classic, welcoming Speyside whisky, matured exclusively in American Oak ex-bourbon casks. This bright single malt was named in honour of the world-class salmon fishing found on the River Spey.

Koval Wheat is a limited release American whiskey produced in small batches with a 100% organic wheat mashed potato bill. This expression pays homage to the tradition of American wheat whiskey, while differentiating itself from the rest of the Koval line due to the high alcohol content. It is aged in small new and charred casks and bottled at 55% vol. without chill filtration.

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.

To create Glendalough Rose Gin, the distillers remixed their Wild Botanical Gin recipe, bumping up the fruit, flower and spice notes. In addition, the distillers added three types of rose to the mix - specifically wild rose from the Wicklow mountains, heritage rose and Damask rose (a particularly esteemed variety). The result is as fragrant as you might imagine, though balanced brilliantly with the classic botanicals at its core. Should make a great Aviation cocktail...

Amazonian Gin Company is a premium Distilled Gin made with extraneutral sugar cane spirit, distilled with juniper berries from Macedonia and a careful selection of fresh fruits and botanicals from the Amazon region, harvested by Amazonian farmers.

Gun's Bell is a spiced rum elaborated in the Cognac region by Hedonist. This blend of Dominican Republic, Guyana, Barbados and Trinidad benefits from a unique treatment. It is infused with spices and French oak chips (ex-cognac). It is then lightly sweetened, and aged in highly toasted oak barrels for 4 to 6 months. This spiced rum is perfect for a Dark n' Stormy cocktail, an original Mojito, or even a Vieux Carré.

The containment that was put in place to curb the spread of the virus severely affected restaurant owners, who had to close their doors for over a month. Despite these difficulties, some of them have invested in offering meals to health care workers. This is what led the Longueteau brand to dedicate this new vintage to these kind-hearted chefs as a thank you. Three euros will be donated to them for every purchase of this limited edition cuvée Solidaire. A delicious white agricultural rum, made from blue cane and rested in stainless steel tanks. An excellent initiative and a delicate attention of the House Longueteau, that we can only approve and relay, by spreading it as widely as possible!

A perfect combination of the sweetness and generosity of Victoria pineapple and the tonicity of lime notes.

La Fabrique de l'Arrangé N°05 is an arranged rum produced in Île-de-France by Tricoche Spirits. In this recipe made with AOC Martinique agricultural rum, the roundness of Kent mango and the sweetness of dried apricot are enhanced by a hint of thyme flower.

This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.

Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aaged and bottled entirely by Uncle Nearest. Each batch is hand-selected by our founders and currated by 5th generation Nearest Green descendant and our Master Distiller, Victoria Eady Butler, who was named Master Blender of the Year by Whiskey Magazine, The Spirits Business and Vinepair in 2021.

Uncle Nearest 1856 is a blend of our premium aged whiskey. It has a caramel color with a beautiful deep golden hue. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.

For their Merlet VS Cognac, Gilles and his sons selected and blended eaux-de-vie from different regions of the cognac appellation, to ensure consistent quality. The eaux-de-vie were aged for at least two years.

Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication. Abundant with classic Speyside heather honey and butterscotch notes, balanced perfectly with sweet spices and hints of stem ginger, this creation truly represents the character of GlenAllachie.

The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.