Matusalem Insolito, World's First Rosé Aged Rum.

The Kurayoshi Pure Malt 2026 Horse Edition is part of the Zodiac series from the Kurayoshi distillery. This edition is entirely dedicated to the horse, one of the twelve symbols of the Chinese zodiac, which represents freedom, vitality, and energy. Kurayoshi Pure Malt Whisky are exceptional Japanese whiskies produced by the Matsui distillery. Located in Tottori, a coastal prefecture in the south of Honshu, known for its dunes, whiskies from the Matsui distillery are characterized by aging using the pure underground waters of Mount Daisen.

The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.

Aged in 1st-fill ex-bourbon casks, then for a time in 500-litre Spanish Sherry casks, which give it its hazelnut-brown color.

In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)

Casks
Bourbon
Oloroso Sherry
North American Virgin Oak

Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents. Ryoma rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.

The Kurayoshi Pure Malt 2026 Horse Edition is part of the Zodiac series from the Kurayoshi distillery. This edition is entirely dedicated to the horse, one of the twelve symbols of the Chinese zodiac, which represents freedom, vitality, and energy. Kurayoshi Pure Malt Whisky are exceptional Japanese whiskies produced by the Matsui distillery. Located in Tottori, a coastal prefecture in the south of Honshu, known for its dunes, whiskies from the Matsui distillery are characterized by aging using the pure underground waters of Mount Daisen.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals, Mermaid Gin offers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from fragrant, wild rock samphire. A refreshing and invigorating serve for free spirits.
Mermaid Gin won a gold medal at the San Francisco World Spirits Competition 2025 (SFWSC)

Mermaid Zest Gin is an aromatic and tangy infusion of Mermaid Gin with summer citrus and wild foraged coastal plants. Grapefruit and cascade hops are blended with island bergamot, lemon zest and rosemary, "the dew of the sea", then distilled and infused with the signature gin. The result is a zesty and fresh spirit with a hint of sea air. Mermaid Zest Gin won a Double Gold Medal as well as the Best in Class award in the flavoured gins category at the San Francisco World Spirits Competition 2025 (SFWSC)

Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.

Elevate your drinks with the freshness of Match Tonic Water Floral! This square bottle fuses elegance, practicality and strength, making it the perfect companion for pink gins and spritz-based cocktails. Savour the harmony of this combination and explore mixed drinks in a totally new way.

Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.

Enhance your drinks with the freshness of Match Tonic Water Mediterranean! This square bottle combines elegance, ease of use and strength, making it the ideal partner for a variety of gins. Savour the balance of this fusion and explore cocktails in a whole new way.

Enhance your drinks with the exquisite Match Tonic Water Spicy! This square bottle combines elegance, practicality and strength, making it the perfect companion for tequila, mezcal, rum and blended whiskies. Savour the harmony of this fusion and explore the world of cocktails in a whole new way.

Produced in the Dominican Republic, Matusalem Gran Reserva is a Cuban-style premium. Aged in a solera system, it remained in barrels for about fifteen years. Sweet and spicy at the same time, it is marked by notes of zest of oranges, banana, vanilla and cinnamon. Little sweet compared to many other current rums, it remains light and easy to drink.

The aging of Phraya Elements follows the tradition of maturing the distillate in American oak ex-bourbon casks, which are stored and left exposed to the open air near tranquil lagoons. A blend of aged rums, this premium-quality rum offers unique taste sensations that reflect the spirit of the "Craft of Refinement."

Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.

TASTING NOTES:

NOSE: Tropical fruits, green apples, citrus, and caramelized banana.

PALATE: Buttery peach pastry leading to tropical fruits, caramel, cinnamon, and vanilla.

Nordés 0,0 is a refreshing drink without sugar that, from osmosed water treated through a series of processes (emulsion, filtration and decanting) with tartaric acid and essential oils of the main botanicals, allows to obtain a transparent liquid with the nuances, flavor intensity and aroma of Nordés gin.

YuGin is a unique craft gin, made in France with an inspiration deeply rooted in Japanese traditions and heritage. Designed following the Wabi Sabi philosophy, which values simplicity and authenticity, YuGin distinguishes itself by a minimalist approach where each ingredient is carefully selected to offer a perfect balance. This gin embodies both freshness and complexity, while remaining faithful to the purity of natural flavors. YuGin is a delicate alliance of natural ingredients, notably yuzu, Sichuan pepper, coriander, and juniper.

The Mermaid Pink Gin offers a both smooth and complex experience, thanks to a refreshing aromatic infusion of Mermaid Gin and the natural sweetness of strawberries from the Isle of Wight. Its pink hue evokes a contemporary elegance that enchants as much with its style as with its unique flavors. This gin is a perfect balance between fruity notes and spicy touches, all wrapped in a maritime freshness. Ideal for sophisticated tasting moments, this gin stands out with its vibrant personality and complexity. Mermaid Gin Pink won a bronze medal at the San Francisco World Spirits Competition 2025 (SFWSC)

Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.

Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.

Brockmans Orange Kiss is a symphony of ripe Valencian orange and zesty citrus notes, balanced beautifully with traditional gin botanicals and enhanced by vibrant flavours of triple sec. It’s warm, rich and vibrant flavours will transport you to a sensational sunset moment.

How devilishly improper would it be to cut the Properly Improper Gin with premium Mexican agave spirit? Combining the dark berries and citrus notes of Brockmans Gin with the herbal and aromatic notes of premium Mexican agave, we have created an exclusive small batch sipping delight for the discerning palate – limited edition with numbered batch

100% natural, 100% artisanal! From the meticulous selection of our William pear eau-de-vie to the delicate blending of our 7-year-old Tropical Molasses Rum, each stage is driven by craftsmanship. An authentic liqueur, where only natural ingredients sublimate the richness of each drop.

Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.

INTROIntroducing Don Papa Alon, a tribute to the coastal flavours of Northern Philippines. Named after theTagalog word for "waves," Alon captures the essence of adventure with its infusion of coconut, jackfruit,and green chilli. Crafted from 100% sugarcane molasses sourced from Negros island, Don Papa Alonundergoes distillation in the unique volcanic climate surrounding Mount Kanlaon's foothills. Don PapaAlon channels the essence of Filipino coastal life. This limited edition, crafted as an ode to the free-spirited and adventurous journeys of Papa Isio, recognized as a symbol of resistance and freedom in thePhilippines

Swell de Spirits X Los Convidados, Agave Spirits from Chacolo, Batch 01/23, Agave 100% Lineno over 9 years old Cooked in Earthen Pit, Juice Extraction by hand with wooden mallets, Fermentation with Wild Yeast for 25 Days In Wooden Tanks with Agave Fibers, Double Distillation in a Fire-Heated Wooden Filipino Still November 2023, Still Strength, 45,3% ABV, only 836 bottles.

Swell de Spirits X Los Convidados, Tequila Blanco from Cascahuin, Batch 2024 Agave 100% Azul over 5 years old, Cooked in Earthen Pit, Juice Extraction by Tahona, Fermentation for 5 Days In Wooden Tanks with Agave Fibers, Double Distillation in a Copper Pot Still, 47% ABV

A traditional blend of one grain and 15 single malts from Speyside and the lowlands. Always unchilfilted and natural colour, 5 years old and 5 types of woods: Bourbon, Sauternes, Porto, Burgundy, American Oak. Like old fashioned blends tasting like a fruity malt whisky. Celebration of Clan Chief McCallum. A harmonious elegant blend, soft with fruity notes a light spice and delicate sweetness.

Knappogue [NA-POGUE] takes its name from the castle which inspired it – the castle on “The kissing hill”. Built in 1467, the stronghold had fallen into ruin by 1966 when Mark Edwin Andrews and his wife Lavonne (both architects) restored it and filled it with some of Ireland’s best casks of whiskey. Some of these became the oldest, rarest commercially available whiskeys, the others helped define Irish single malt whiskey itself. An exceptional Single Malt made exclusively from malted barley, triple distilled one batch at a time in traditional copper pot stills and aged exclusively in ex-Bourbon casks for 12 years. 43% / 86 proof.

Master Distiller Billy Walker is renowned for his peerless wood management capabilities. For this rare edition in our Masters of Wood series, Billy has selected casks that matured fine Sherry within a traditional solera system for over 55 years before beginning a new chapter at The GlenAllachie. These venerable ex-solera casks impart layers of rich dried fruit and warm spice, creating a luxuriously complex single malt that celebrates the harmony of wood, time and craftsmanship. We proudly present this Masters of Wood bottling at 50% ABV, natural colour and non-chill filtered, allowing its exceptional character to reign supreme.

Suro Elderflower is a French liqueur made from Elderflowers. The harvest of the wild Flowers takes place each spring, they are picked fresh, by hand, at the peak of their bloom.

Double-distilled alcohol-free spirit, inspired by classic Gin, reimagined at 0.0%. A base for longdrinks & cocktails - perfect for Gin-based drinks and more.

Double-distilled alcohol-free dark spirit, inspired by classic Rum, reimagined at 0.0%. A base for longdrinks & cocktails - perfect for Rum-based drinks and more.

Double-distilled alcohol-free spirit, inspired by Spritz, reimagined at 0.0%. A base for longdrinks & cocktails - perfect for Spritz drinks and more.

Double-distilled alcohol-free dark spirit, inspired by classic whisky, reimagined at 0.0%. Perfect for neat slow sipping, Whiskey-based drinks and more.

Double-distilled alcohol-free spirit, inspired by Italian bitter aperitivo, reimagined at 0.0%. A bold 0.0% bitter aperitivo, made to be sipped neat.

Double-distilled alcohol-free dark spirit, inspired by Amaretto, reimagined at 0.0%. A base for longdrinks & cocktails - perfect for Amaretto-based drinks and more.

Here is a rare and bold rum with the Compagnie des Indes Ecuador 7 Years Tokaji Finish, a limited edition specially bottled for Premium Spirits Belgium. This exceptional rum was aged for 7 years in the tropics before being refined in Tokaji casks. It stands out for its aromatic power and depth. With its 60.2% vol., this cask-strength rum offers unparalleled intensity, ideal for lovers of authentic and unadulterated rums.