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Cotswolds Single Malt

Cotswolds Single Malt Whisky is made from grain to glass in the heart of the Cotswolds, using locally grown barley which is mashed and fermented for a full four days before being distilled twice in our bespoke copper pot stills. It is then aged in premium ex-bourbon and reconditioned red wine casks before being blended and bottled on site at the distillery.