Swell de Spirits X Los Convidados, Agave Spirits from Chacolo, Batch 01/23, Agave 100% Lineno over 9 years old Cooked in Earthen Pit, Juice Extraction by hand with wooden mallets, Fermentation with Wild Yeast for 25 Days In Wooden Tanks with Agave Fibers, Double Distillation in a Fire-Heated Wooden Filipino Still November 2023, Still Strength, 45,3% ABV, only 836 bottles.

Swell de Spirits X Los Convidados, Tequila Blanco from Cascahuin, Batch 2024 Agave 100% Azul over 5 years old, Cooked in Earthen Pit, Juice Extraction by Tahona, Fermentation for 5 Days In Wooden Tanks with Agave Fibers, Double Distillation in a Copper Pot Still, 47% ABV

How devilishly improper would it be to cut the Properly Improper Gin with premium Mexican agave spirit? Combining the dark berries and citrus notes of Brockmans Gin with the herbal and aromatic notes of premium Mexican agave, we have created an exclusive small batch sipping delight for the discerning palate – limited edition with numbered batch

Brockmans Orange Kiss is a symphony of ripe Valencian orange and zesty citrus notes, balanced beautifully with traditional gin botanicals and enhanced by vibrant flavours of triple sec. It’s warm, rich and vibrant flavours will transport you to a sensational sunset moment.

Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.

Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.

In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)

Casks
Bourbon
Oloroso Sherry
North American Virgin Oak

INTROIntroducing Don Papa Alon, a tribute to the coastal flavours of Northern Philippines. Named after theTagalog word for "waves," Alon captures the essence of adventure with its infusion of coconut, jackfruit,and green chilli. Crafted from 100% sugarcane molasses sourced from Negros island, Don Papa Alonundergoes distillation in the unique volcanic climate surrounding Mount Kanlaon's foothills. Don PapaAlon channels the essence of Filipino coastal life. This limited edition, crafted as an ode to the free-spirited and adventurous journeys of Papa Isio, recognized as a symbol of resistance and freedom in thePhilippines

Knappogue [NA-POGUE] takes its name from the castle which inspired it – the castle on “The kissing hill”. Built in 1467, the stronghold had fallen into ruin by 1966 when Mark Edwin Andrews and his wife Lavonne (both architects) restored it and filled it with some of Ireland’s best casks of whiskey. Some of these became the oldest, rarest commercially available whiskeys, the others helped define Irish single malt whiskey itself. An exceptional Single Malt made exclusively from malted barley, triple distilled one batch at a time in traditional copper pot stills and aged exclusively in ex-Bourbon casks for 12 years. 43% / 86 proof.

Master Distiller Billy Walker is renowned for his peerless wood management capabilities. For this rare edition in our Masters of Wood series, Billy has selected casks that matured fine Sherry within a traditional solera system for over 55 years before beginning a new chapter at The GlenAllachie. These venerable ex-solera casks impart layers of rich dried fruit and warm spice, creating a luxuriously complex single malt that celebrates the harmony of wood, time and craftsmanship. We proudly present this Masters of Wood bottling at 50% ABV, natural colour and non-chill filtered, allowing its exceptional character to reign supreme.