The Matsui Sakura Cask is a single malt distilled by the Kurayoshi distillery in the Tottori prefecture. This single malt is aged in Sakura casks, the famous Japanese cherry tree. This tree plays an important role in Japanese culture, often used as a metaphor to highlight the ephemeral nature of both beauty and life. Double distilled in pot stills, then matured in Sakura casks in Tottori, in a natural environment favorable to aging. This whisky is then diluted with natural spring water from Mount Daisen. This remarkable expression comes from a single Sakura cask, aged for 5 years. Here, the essence of delicate blossoms is magnificently pronounced, offering a sensory experience that embodies the perfect harmony between craftsmanship and dedication. Only 6 casks available for Europ...

Santa Ana Florale is a captivating expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enriched to better satisfy gin & tonic lovers, with more juniper and dalandan, a Filipino citrus fruit, while retaining its Ylang-Ylang notes. The result is a bold and voluptuous floral bouquet with every sip.

Santa Ana Pomelo is a celebration of tropical citrus fruits with Filipino pomelo at its heart. A vibrant expression of 16 exquisite botanicals gives rise to a smooth and silky gin, bursting with ultra-bright citrus on the palate, zesty and spicy, lit up by a delightful warmth.

When a lime dries under the sun, it turns black and develops wonderful slightly smoky, woody, deep aromas, while retaining its zesty freshness. Black lemon is widely used in Mediterranean and Persian cuisine. Yu Gin Black Lemon offers a remarkable aromatic profile: yuzu, black lemon, juniper, combined with a delicate bouquet of ginger, coriander, caraway, and cardamom, creating a truly unique gin with rich, deep, and original aromas.

Single Malt Scotch Whisky, Secret Highland distilled in January 2000, Lightly peated, Double Maturation, Ex-Bourbon & Second-Fill Sherry Oloroso Cask, Cask Strength.

100% natural, 100% artisanal! From the meticulous selection of our William pear eau-de-vie to the delicate blending of our 7-year-old Tropical Molasses Rum, each stage is driven by craftsmanship. An authentic liqueur, where only natural ingredients sublimate the richness of each drop.

A rum that is both refreshing and comforting, where brightness and indulgence intertwine in an irresistible dance !

Blend Composition = Belize 7y (TVLS): 35% - Jamaica (DOK, C<>H, <>H) 9 to 18y : 29% - Barbados 6y (FS): 13% - Venezuela 8y : 12% - Jamaica 11y to 16y (LP & NY): 6% - Jamaica 13y (LROK) : 5%