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Escale Belharra

Escale Belharra is a mystical, rare and exceptional wave breaking in the South of France. Each of its appearances is a real phenomenon and the greatest adventurers from all over the world come to confront it.

Escale Tamarin

Escale Tamarin was born from these inspirations to create an alliance between different infusions, distillations of lime, lemon, cinnamon, cinchona, cubeb and rose. The rose is a special element for us, a reminder of the Indian Ocean turning pink in October.

H.Theoria Electric Velvet

AnCnoc 24 Years Old has been bottled in its most natural form - neither filtered nor colored, which can create a slight haze with water or if it has been stored at a cold temperature. This mist is a natural characteristic of unfiltered cold whisky.

Merlet C2 Cognac & Café

Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.

Merlet C2 Cognac & Cassis

Cognac & blackcurrant liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, while revisiting a digestive once popular in France’s countryside, the Mêlécasse (a mixture of eau-de-vie and crème de cassis). C² Cassis is a blend of natural infusions of blackcurrant and cognac.