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MacNair's Jamaica Rum Non Peated

Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.

MacNair's Jamaica Rum Peated

Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.

Rumbullion Magnum

Ryoma is made from freshly pressed sugar cane juice using agricultural rum methods and aged for seven years in oak barrels to become an aromatic and mellow rum. Its rich, smooth texture and aromas of vanilla and caramel, typical of aged rums, are reminiscent of the flavors of West Indian rums, which are blended in this expression with more exotic aromas close to sake. The result is pleasant and original. Ryoma 7 years old is a Japanese rum that amateurs will enjoy discovering.