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Marzadro Anniversario 70 Humidor
70th Anniversary Box
Elegant wooden and briar humidor with humidifier and barometer,
1 special grappa with extended aging (20-year-old oak exclusively with blended red pomace)
1 crystal bottle with 2 glasses and 7 historical postcards from the distillery.
Marzadro Bivitigno Grappa Aromatica
Grappa obtained from two varieties of white grape marc from Trentino: Gewürztraminer and Moscato.
Marzadro Bivitigno Grappa Delicata
Grappa obtained from two varieties of white grape marc from Trentino: Chardonnay and Müller Thurgau.
Marzadro Collezione Espressioni 3 x 35 cl
Espressioni Bianca: distilled from pomace of the Marzemino and Muscat grape varieties. Aged for one year in stainless steel vats. Espressioni Aromatica: made from Gewürztraminer and Müller-Thurgau grape varieties. Aged in oak barrels for four years. Espressioni Solera: distilled from pomace of the Teroldego, Marzemino and Cabernet grape varieties. Aged for five years using the Solera method. 3 bottles of 35cl
Marzadro Diciotto Lune Riserva Botte Porto
The Diciotto Lune, Grappa Stravecchia, is made from a blend of red and white grape varieties, which is then aged for 18 months in small barrels of cherry, ash, oak, and robinia wood. Riserva Botte Porto is a special edition characterized by an additional aging process in a limited number of carefully selected Portuguese barrels, previously used for Port wine aging. This additional refinement highlights a sharper grappa-wood contrast and a fruity aroma from the Port barrel. A combination of unique sensations.
Marzadro Diciotto Lune Riserva Botte Porto - 50 CL
A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.
Marzadro Diciotto Lune Riserva Rum - 50 CL
A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.
Marzadro Giare Amarone - 70 CL
Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.