Etsu Japanese Gin
Etsu was made in Hokkaido according to a secret Asian recipe using several Asian botanicals: berries, pepper, teas and fresh citrus fruits from the Japanese islands, including the Yuzu that dominates this floral gin.
Etsu was made in Hokkaido according to a secret Asian recipe using several Asian botanicals: berries, pepper, teas and fresh citrus fruits from the Japanese islands, including the Yuzu that dominates this floral gin.
