Etsu Double Orange Japanese Gin
AnCnoc 24 Years Old has been bottled in its most natural form - neither filtered nor colored, which can create a slight haze with water or if it has been stored at a cold temperature. This mist is a natural characteristic of unfiltered cold whisky.
Etsu Double Yuzu Japanese Gin
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Etsu Japanese Gin + 1 Glass
AnCnoc 24 Years Old has been bottled in its most natural form - neither filtered nor colored, which can create a slight haze with water or if it has been stored at a cold temperature. This mist is a natural characteristic of unfiltered cold whisky.