Etsu Double Orange Japanese Gin
Etsu Double Orange Gin has been macerated for seven days using traditional botanicals such as Japanese bitter orange peel, juniper berries, liquorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added, which gives this gin it’s fresh taste Etsu Double Orange Gin is fresh and fruity, with natural ingredients, giving this gin a unique and light finish.
Etsu Double Yuzu Japanese Gin
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Etsu Gin Pacific Ocean Water
Fresh water from the mountain source and sea water from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast line in a bottle.
Etsu Japanese Gin
Etsu was made in Hokkaido according to a secret Asian recipe using several Asian botanicals: berries, pepper, teas and fresh citrus fruits from the Japanese islands, including the Yuzu that dominates this floral gin.
