The Kurayoshi Pure Malt is aged for over 3 years in oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet and tart notes of rum raisins, malt and vanilla. The light finish is a reminder of Tottori’s pure spring water used during distillation.
Kurayoshi Pure Malt Whisky was aged for a 12 years in oak barrels. It is rich and fragrant with a nutty character and bold malt flavors. It is a well-balanced whisky with hints of vanilla, raisin and faint smoke.
The light finish is a reminder of Tottori’s pure spring water used during distillation.
Bottled at 50% alc. vol, the Kurayoshi 18 Year Old Pure Malt Whisky is Scottish in style with complex and deep flavors. It is well-balanced with a mellow taste showing sweetness and spiciness complimented by malty overtones. The finish is elegant and slightly smoky.
A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks.
This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
This masterpiece, passionately created by the Kurayoshi distillery, is a Japanese single malt whisky matured in a single Mizunara cask, known for its rarity. Alcohols matured in this type of oak take on unique, original flavours. The whisky is matured in Tottori perfecture, in a natural environment where the temperature changes considerably from one season to the next. It is subtly finished with natural spring water from Mount Daisen.
This masterpiece, passionately created by the Kurayoshi distillery, is a Japanese Single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.