Japan

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Akashi Meïsei Blended Whisky

A blended Japanese whisky from White Oak, made with 45% American oak matured single malt. We also understand that Meïsei translates roughly as ‘celebrity’ in Japanese.

Kurayoshi Pure Malt

The Kurayoshi Pure Malt is aged for over 3 years in oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet and tart notes of rum raisins, malt and vanilla. The light finish is a reminder of Tottori’s pure spring water used during distillation.

Kurayoshi Pure Malt 12 Y

Kurayoshi Pure Malt Whisky was aged for a 12 years in oak barrels. It is rich and fragrant with a nutty character and bold malt flavors. It is a well-balanced whisky with hints of vanilla, raisin and faint smoke.
The light finish is a reminder of Tottori’s pure spring water used during distillation.

Kurayoshi Pure Malt 18 Y

Bottled at 50% alc. vol, the Kurayoshi 18 Year Old Pure Malt Whisky is Scottish in style with complex and deep flavors. It is well-balanced with a mellow taste showing sweetness and spiciness complimented by malty overtones. The finish is elegant and slightly smoky.

Kurayoshi Pure Malt 8 Y

The rich aromas and deep flavors displayed by the Kurayoshi Malt Whisky 8 Year Old reflects the maturation in carefully selected oak casks.

Kurayoshi Pure Malt Sherry

Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruit and chocolate. The palate mimics the nose with additional hints of citrus and lemongrass.

The Matsui Mizunara Cask

A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.

The Matsui Mizunara Single Cask

This masterpiece, passionately created by the Kurayoshi distillery, is a Japanese single malt whisky matured in a single Mizunara cask, known for its rarity. Alcohols matured in this type of oak take on unique, original flavours. The whisky is matured in Tottori perfecture, in a natural environment where the temperature changes considerably from one season to the next. It is subtly finished with natural spring water from Mount Daisen.