Yamazakura Asaka Single Malt 2023 46%
This single malt is made from malted barley and then distilled twice in a traditional Pot Still, bringing out the distinctive flavours and characteristics of the Asaka distillery. After distillation, the whisky was aged for 3 years in bourbon casks, adding complexity and depth to its flavour profile. Unchill-filtered, it retains all its authenticity and natural texture, offering a pure and intense tasting experience.
Yamazakura Blended Whisky
A new authentic Japanese Blended Whisky which takes its name from two Japanese symbols:“Yama” meaning «mountain», and «Sakura» referring to cherrytrees, symbol of ephemeral beauty.
Yamazakura Peated Blended Whisky 46°
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm