The Matsui Mizunara Cask
A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak)casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.
Fresh, vanilla and a hint of spices
Fresh, complex and rich with oriental spices
Notes of caramel
- Alcohol level
Customers who bought this product also bought:
Made from a careful selection of Caribbean rums, Gun's Bell is blended in our cellars in Chevanceaux using traditional artisanal methods. Gun's Bell is aged in oak barrels for 4 to 6 months (Depending on the weather) to develop woody, vanilla, dry nut, toasted almond and smoky notes. Gun's Bell reveals powerful, gourmet aromas, releasing a flood of incomparable flavors, with fruity, smoky notes.
With an emphasis on the Japanese pear, ‘Nashi’, this draws upon 9 botanicals and the addition of 5 premium botanicals evokes a richer scent. Unique flavors that this provides differentiates itself from your ordinary gin. Please enjoy the spicy yet sweet and refreshing complex flavors.
Aged gracefully for 48 to 59 months, this handcrafted whisky from the Hesbaye region embodies 100% Belgian craftsmanship. Distilled in former Caperdonich Pot stills dating back to 1898, it matures in 1st fill Bourbon casks crafted from American white oak (Quercus alba). With a commitment to sustainable and fair trade farming values, this expression remains unpeated and boasts a natural hue, free from artificial coloring. Maintaining its authenticity, the whisky undergoes no chill filtering and is bottled at the distillery, ensuring a true reflection of its origin and craftsmanship.