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Bombarda Drake

Crafted with precision, the 3-5 year rare dark rum blend speaks the truth as a Caribbean rum, remaining uncompromised. With no added sugars, caramel, or colorants, and no cold filtration, it stands as a gluten-free choice. In listing its origins as Ports of Call, it proudly showcases transparency and authenticity.

Bombarda Falconet

Crafted with care, the 8-15 year rare dark rum blend speaks the truth as a Caribbean rum, remaining uncompromised. No added sugars, caramel, or colorants; no cold filtration; and completely gluten-free. It proudly lists its origins as Ports of Call, ensuring transparency in every sip.

Compagnie des Indes Belize 10Y SDR 62.5%

Compagnie des Indes brings you rums with an authentic taste, far more complex than rums with a simply "sweet" profile. The rums represent the origin of each respective country and inspire with their diversity of flavors. R
um bottled for the Salon du Rhum 2022

Compagnie des Indes Blend Caraibes

Made from a blend of rums from English Guiana, Barbados and Trinidad and Tobago, the "Caraîbes" blend is full of flavour. The rums are aged in Bourbon casks for 3 to 5 years in the Caribbean, then imported to Europe and carefully tasted to form part of the final blend.

Compagnie des Indes Blend Latino 5 Y

Compagnie des Indes Latino comes from a blend of rums essentially of "Spanish" type (60% comes from Guatemala) but not only, since a part of the rum which composes it comes from Guyana (English influence).The Spanish type brings the greediness while the English influence brings a touch of freshness. 5 years of aging in new barrels (bourbon) have allowed this rum to acquire its roundness and a rich palette of aromas. The rum was bottled without cold filtration.

Compagnie des Indes Boulet de Canon n° 13

TASTING NOTES
Nose: Very pronounced on ashes, caramel, grilled meat and hints of smouldering tobacco
Palate: First very smoky, very opulent, then more peaty and balanced and greedy. There are also vegetal notes of oregano, thyme, rosemary, strong flavours of dried straw and toasted malt.
Finish: Ashy and greedy. It is reminiscent of a campfire on which a nice piece of meat has been grilled.

Compagnie des Indes Ecuador 8 YO Manabi 45%

Ecuador’s best-known rum is undoubtedly San Miguel rum. Sugar cane has been grown there since the 16th century, and the valley’s climate and fertile soil make it the perfect location. Ecuadorian rum is light and elegant, but the small quantities produced make it difficult to find. It is produced mainly from molasses.

Compagnie des Indes Florida 18YO Secrete 58.6%

It is a blend of Jamaican rums. Esters wise it’s high bodied.

Compagnie des Indes Jamaica 9 YO Secrete 43%

It is a blend of Jamaican rums. Esters wise it’s high bodied.