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Kiyomi Japanese Rum

Kiyomi means 'pure beauty' in Japanese. This rum is a distillate of local sugarcane molasses fermented for 3 weeks, then distilled in a copper pot still.

Ryoma Vieilli 7 ans Fût de Chêne

Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet