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Japan
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Kiyomi Japanese Rum
Kiyomi means 'pure beauty' in Japanese. This rum is a distillate of local sugarcane molasses fermented for 3 weeks, then distilled in a copper pot still.
Ryoma Vieilli 7 ans Fût de Chêne
With its rightly measured bitterness and its taste of plants, Archibald can be savoured alone, very fresh.
Some people enjoy it as a simple thirst-quencher, while others enjoy it as an adult beverage that almost feels like a gin or other non-alcoholic spirit.
Teeda 5 Y Japanese Rum
Mr. Tadashi Matsuda established his rum producing company in Okinawa in 1961. It first responded to a large demand from US military personnel based on the island at the time. TEEDA is made from a single distillation of sugarcane molasses.