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Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents. Ryoma rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Tasting notes
Nose
Sweet and well-balanced -Mango, passion fruit, honeysuckle.
Palate
Round and delicate - Chocolate, apricot,ginger.
Finish
Long - Brown sugar, floral, fresh ginger.
Tasting advices
Drink neat or in a cocktail.
Room temperature.
Matches perfectly with lychee sorbet.
Data sheet
Specific References
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