Teeda 5 Y Japanese Rum

Mr. Tadashi Matsuda established his rum producing company in Okinawa in 1961. It first responded to a large demand from US military personnel based on the island at the time. TEEDA is made from a single distillation of sugarcane molasses.

Mr. Tadashi Matsuda established his rum producing company in Okinawa in 1961. It first responded to a large demand from US military personnel based on the island at the time. TEEDA is made from a single distillation of sugarcane molasses. The sugarcane is locally grown, planted in between February and May and harvest both mechanically and manually from October to February. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years.
The final blend is made from rum as young as 5 years and as old as 15.

|TASTING NOTES|


• Colour
Dark amber.

• Nose
Honey, apricot, very fresh and aromatic.

Palate
Smooth, mild, honey and cinnamon.

• Finish
Long, silky, slightly smoky.
RHUM664

Data sheet

Country
Japan
Age
5Y
Littering
0.7
Brand
Teeda
Alcohol level
40°

Specific References

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