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Dalaruan Classic

The Naga Siam Edition rum, by its long maturation under wood, develops complex woody aromas, which mix the scents of sandalwood and roasting. Then come notes of nuts and caramel.


The rum has a soft and round structure, characteristic of Naga rums. The roasted flavors appear and support the elegant notes of nuts, vanilla and tobacco. The finish is long and the whole is supported by a very elegant woody taste.

Jericho Classic

The Naga Siam Edition rum, by its long maturation under wood, develops complex woody aromas, which mix the scents of sandalwood and roasting. Then come notes of nuts and caramel.


The rum has a soft and round structure, characteristic of Naga rums. The roasted flavors appear and support the elegant notes of nuts, vanilla and tobacco. The finish is long and the whole is supported by a very elegant woody taste.

Naga Rum Java Malacca Edition

Philtre Organic Vodka is 100% natural and organic with no added sugar. It is made in France, in the Cognac region, from only two quality ingredients: organic soft winter wheat and Gensac ® spring water, known for its great purity. And that's all. Or almost. Our ultimate ingredient is a unique know-how, that of Maison Villevert, the world-renowned distillery from Charente. Blind-tested by a circle of connoisseurs, Le Philtre Organic Vodka has won over the most maniacal vodkaphiles.

Naga Rum Java Reserve 40 %

Through each cask, discover the magic of aging that gives each edition its uniqueness. Always aged in Quercus Alba (American oak) casks, not chill-filtered and without the addition of coloring agents, the Passion of Belgian Owl allows us to discover this distillery from several angles while always having an identity of its own with the whiskies of Etienne Bouillon distilled in the old Caperdonich stills.

Rum & Cane Asia Pacific

Rum & Cane Asia Pacific XO is a blend of a rum from Indonesia and another distilled and aged in the Fiji Islands.

Rum & Cane Central America

Rum & Cane Central America XO is a blend of rums from two different countries: Nicaragua, and Guatemala. The ageing took place in bourbon barrels for a period of at least 6 years.