The Naga Siam Edition rum, by its long maturation under wood, develops complex woody aromas, which mix the scents of sandalwood and roasting. Then come notes of nuts and caramel.

The rum has a soft and round structure, characteristic of Naga rums. The roasted flavors appear and support the elegant notes of nuts, vanilla and tobacco. The finish is long and the whole is supported by a very elegant woody taste.

The Naga Siam Edition rum, by its long maturation under wood, develops complex woody aromas, which mix the scents of sandalwood and roasting. Then come notes of nuts and caramel.

The rum has a soft and round structure, characteristic of Naga rums. The roasted flavors appear and support the elegant notes of nuts, vanilla and tobacco. The finish is long and the whole is supported by a very elegant woody taste.

The Naga Siam Edition rum, by its long maturation under wood, develops complex woody aromas, which mix the scents of sandalwood and roasting. Then come notes of nuts and caramel.

The rum has a soft and round structure, characteristic of Naga rums. The roasted flavors appear and support the elegant notes of nuts, vanilla and tobacco. The finish is long and the whole is supported by a very elegant woody taste.

Naga Triple Wood enjoyed an aging in Jati barrels, then in Bourbon barrels and finally another 12 months in new birch barrels. This exceptional treatment gives this rum its name "Triple Wood. This refers to the three types of wood it came into contact with during the aging process.

Naga Anggur symbolizes the meeting of the Bordeaux origins of the creators of Naga rums and their passion for rums and travels that led them to discover the Batavia Arrack, the Indonesian rum. Thus, Naga Anggur is the fruit of the marriage between Indonesian rum and Saint Emilion wine, between Naga Java Reserve and Château Pas de l'Ane, Saint Emilion Grand Cru. In this beautiful amber color of Naga Java Reserve are invited ruby red reflections borrowed from the barrel.

Naga is produced on the island of Java according to an ancestral process of Asian distillation, a pure Indonesian product. It owes its name to a mythical creature of Asia. This rum has for particularity the addition of yeast of malted Javanese red rice which allows to "boost" the fermentation. It is aged in barrels of Jati, a local wood, and in bourbon barrels. It is considered one of the sweetest rums in the world. It is also of great elegance with its spicy and fruity aromas. A rum in the form of an invitation to travel to the heart of exotic lands.

The Naga Siam Edition rum, by its long maturation under wood, develops complex woody aromas, which mix the scents of sandalwood and roasting. Then come notes of nuts and caramel.

The rum has a soft and round structure, characteristic of Naga rums. The roasted flavors appear and support the elegant notes of nuts, vanilla and tobacco. The finish is long and the whole is supported by a very elegant woody taste.

The Naga Siam Edition rum, by its long maturation under wood, develops complex woody aromas, which mix the scents of sandalwood and roasting. Then come notes of nuts and caramel.

The rum has a soft and round structure, characteristic of Naga rums. The roasted flavors appear and support the elegant notes of nuts, vanilla and tobacco. The finish is long and the whole is supported by a very elegant woody taste.

Rum & Cane British West Indies XO is a blend of rums from Trinidad & Tobago (Trinidad Distillers), and rums from Barbados (Foursquare Distillery). All these rums have been aged in bourbon barrels for at least 6 years.