Indonesia is the world's largest producer of spices. So creating a spiced NAGA rum was an obvious choice. Named MALACCA after the Malaysian port from which ships loaded with Asian fruits and spices set sail for Europe.

MALACCA, the port from which ships loaded with spices set sail, and the busiest strait in the world, gives its name to this Spiced Rum made from a young Batavia Arrack, the Indonesian rum, in which Kumquat, Jambu (the Indonesian pear), lemongrass and cinnamon have been macerated.

NAGA Java Reserve is distilled partly in traditional Chinese alamabics and partly in columns. It is then aged in casks made of teak, the Indonesian wood, and American ex-bourbon oak. This double ageing gives NAGA Java Reserve a harmonious balance of spicy notes and exotic fruits.