Naga Rum Java Reserve 40 %

Naga is produced on the island of Java according to an ancestral process of Asian distillation, a pure Indonesian product. It owes its name to a mythical creature of Asia. This rum has for particularity the addition of yeast of malted Javanese red rice which allows to "boost" the fermentation. It is aged in barrels of Jati, a local wood, and in bourbon barrels. It is considered one of the sweetest rums in the world. It is also of great elegance with its spicy and fruity aromas. A rum in the form of an invitation to travel to the heart of exotic lands.

Mix possible on Naga Anggur, Naga Siam and Naga Triple Wood.

Naga is produced on the island of Java according to an ancestral process of Asian distillation, a pure Indonesian product. It owes its name to a mythical creature of Asia. This rum has for particularity the addition of yeast of malted Javanese red rice which allows to "boost" the fermentation. It is aged in barrels of Jati, a local wood, and in bourbon barrels. It is considered one of the sweetest rums in the world. It is also of great elegance with its spicy and fruity aromas. A rum in the form of an invitation to travel to the heart of exotic lands.

|TASTING NOTES|

Nose
The nose of this old Naga rum is marked by spicy, fruity and sweet scents.

Palate
The tasting reveals a mellow rum with a charming spicy nuance.

Finish
The finish is expressed around generous spicy, fruity and woody flavors.

RHUM420

Data sheet

Country
Indonesia
Littering
0.7
Brand
Naga
Alcohol level
40°

Specific References

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