Rum & Cane Discovery Pack 4x5CL

Handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals, Mermaid Gin offers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from fragrant, wild rock samphire. A refreshing and invigorating serve for free spirits.
Mermaid Gin won a gold medal at the San Francisco World Spirits Competition 2025 (SFWSC)

With a rustic nose that blends into absolute elegance on the palate, this rum resembles a Ti-Punch in a glass! No need for lime or sugar. It's a wild and joyful journey from start to finish, brimming with life and character.

Don Papa Alon is a tribute to the coastal flavors of northern Philippines. Named after the Tagalog word for "waves", Alon captures the spirit of adventure with its infusion of coconut, jackfruit, and green chili. Made from 100% sugarcane molasses originating from the island of Negros, Don Papa Alon is distilled in the unique volcanic climate at the foot of Mount Kanlaon. Don Papa Alon embodies the essence of coastal Filipino life. This limited edition is crafted as a tribute to the free and adventurous journeys of Papa Isio, recognized as a symbol of resistance and freedom in the Philippines.
Perfect for any occasion, this bold and rich expression embodies the free spirit of Negros Island.

Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.

Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.

Award: Category Contemporary Gin of the Year 2023 Gold Medal

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.