Naga Rum Java Malacca Edition
Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.
TASTING NOTES :
NOSE: The nose is indulgent with pronounced citrus notes, mainly kumquat, supported by a bouquet of sweet spices that evoke the exotic markets of Asia.
PALATE : On the palate, it's an explosion of flavors where kumquat stands out with its lemon and orange nuances. The freshness of jambu delicately blends with subtle hints of lemongrass and cinnamon, creating a perfect balance between sweetness and liveliness.
FINISH : The finish is moderately sweet, but the indulgence persists, dominated by notes of tangerine, lime, and pear. Lemongrass and nutmeg bring a sparkling freshness that lingers pleasantly on the palate.
RHUM802
Data sheet
- Country
- Indonesia
- Littering
- 0.7
- Brand
- Naga
- Alcohol level
- 40°
Specific References
chat
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
St Etienne Vieux VSOP
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
Finlaggan Old Reserve
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
Sao Can Reserva 20 Years
Sao Can 20 Reserva Original is an experience of excellence not to be missed, a balanced blend of carefully aged rum, with notes of tobacco and a spicy aroma that transports you to an authentic Cuba. To be savoured sip after sip, without haste.
Mezcal Koch Maguey Ensamble 4 agaves - 48.87 %
This mezcal offers the perfect balance of flavours from four wild agave distillations: Cirial, Tobalá, Tobasiche and Lumbre. The agave Cirial creates a spiciness and a mineral element, while the Tobalá adds a thick body and sweetness. Lumbre and Tobasiche give depth and herbal characteristics. All the flavours emerge gradually and are easy to isolate and identify. The Mezcal Koch Ensemble offers a unique tasting experience that can easily compete with the best spirits in the world.
Naga Pearl of Jakarta Triple Wood
NOTES DE DEGUSTATION
des arômes d’Indonésie...
Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.
Dupont Calvados Fine
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.