Naga Rum Java Malacca Edition
Indonesia is the world's largest producer of spices. So creating a spiced NAGA rum was an obvious choice. Named MALACCA after the Malaysian port from which ships loaded with Asian fruits and spices set sail for Europe.
MALACCA, the port from which ships loaded with spices set sail, and the busiest strait in the world, gives its name to this Spiced Rum made from a young Batavia Arrack, the Indonesian rum, in which Kumquat, Jambu (the Indonesian pear), lemongrass and cinnamon have been macerated.
Tasting notes
Nose
Gourmet with citrus notes.
Palate
The kumquat's lemony, orange notes are balanced by the freshness of the Jambu and discreet hints of lemongrass and cinnamon.
Finish
Moderately sweet, but always delicious!
RHUM802
Data sheet
- Country
- Indonesia
- Littering
- 0.7
- Brand
- Naga
- Alcohol level
- 40°
Specific References
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Indonesia is the world's largest producer of spices. So creating a spiced NAGA rum was an obvious choice. Named MALACCA after the Malaysian port from which ships loaded with Asian fruits and spices set sail for Europe.
MALACCA, the port from which ships loaded with spices set sail, and the busiest strait in the world, gives its name to this Spiced Rum made from a young Batavia Arrack, the Indonesian rum, in which Kumquat, Jambu (the Indonesian pear), lemongrass and cinnamon have been macerated.