Naga Rum Java Malacca Edition

Indonesia is the largest producer of spices in the world. So creating a spiced NAGA rum was an obvious choice. We named it MALACCA after the Malaysian port from which ships loaded with Asian fruits and spices left for Europe.

|TASTING NOTES|

Kumquat peel, flesh of the Indonesian jambu (Java apples), lemongrass and cinnamon are used to give Batavia Arrack Indonesian rum citrus aromas and a fresh finish.

Its generous and exuberant flavor is dominated by tangerine, lime and pear flavors. The final note is fresh and sparkling.

RHUM802

Data sheet

Country
Indonesia
Littering
0.7
Brand
Naga
Alcohol level
40°

Specific References

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