Naga Rum Java Malacca Edition
Indonesia is the largest producer of spices in the world. So creating a spiced NAGA rum was an obvious choice. We named it MALACCA after the Malaysian port from which ships loaded with Asian fruits and spices left for Europe.
|TASTING NOTES|
Kumquat peel, flesh of the Indonesian jambu (Java apples), lemongrass and cinnamon are used to give Batavia Arrack Indonesian rum citrus aromas and a fresh finish.
Its generous and exuberant flavor is dominated by tangerine, lime and pear flavors. The final note is fresh and sparkling.
RHUM802
Data sheet
- Country
- Indonesia
- Littering
- 0.7
- Brand
- Naga
- Alcohol level
- 40°
Specific References
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