The spices that fill Botran Cobre are inspired by Ponche, Guatemala's traditional celebratory drink.
It's an artisanal infusion of ginger, cardamom, cinnamon and cloves, best enjoyed neat for a sense-awakening spicy sipping experience.

Ageing Dynamic aging (solera adapted)

Casks
Ex-American Whiskey
Ex-American Whiskey toasted
Ex-Spanish fortified Wine
Ex-portuguese fortified Wine
Ex-agave spirit

Botran's remarkable aged rum showcases its exclusive dynamic ageing method. Its maturation shapes the distinctive flavour profile of Botran Rare Cask French Wine Finish.

Botran 15y is aged in port casks for a dry rum with real pizzazz.

Ideal for high-end, colourful cocktails

Use to energize a Daiquiri or Rum tonic

Old Botran Roaju rum celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of the Duero in Spain to establish their roots in the heart of Guatemala.

This liquid gem embodies the first captivating expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history.

The magic of Botran lies in the expert use of various barrels: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry, and ex-Port barrels, following a dynamic aging method.

Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.

Botran 1893 is a rum aged high in the mountains of Guatemala. It comes from a blend of rum between 5 and 18 years and benefited from an aging of type Solera. The American oak barrels used for the Solerie are old barrels of Sherry and port.

Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.

MIRACIELO RUM ARTESANO is the first limited edition of the HERITAGE COLLECTION, which seeks the union of artisanal exponents from Antigua Guatemala and offers a tribute to the handmade. MIRACIELO ARTESANO, is spirit distilled of sugar cane with craft beer soul because its final ageing stage took place in casks that aged ANTIGUA CERVEZA DON NADIE, an amber-type craft beer with blends of red malts and soft hops. A Colonial fusion worthy of enjoying neat, with ice or as the star of high-end cocktail

Le Miracielo Cafetalero is a true masterpiece for rum enthusiasts, blending tradition and innovation.
Created from a refined blend of rums aged 3 to 10 years, it is aged in lightly toasted American whiskey barrels, where it acquires a unique depth of flavors.
Enriched by a maceration with vanilla, plums, and raisins, it reveals the full richness of its aromas during tasting.
Presented in a luxurious bottle adorned with a handmade leather collar, this rum embodies the pinnacle of elegance and craftsmanship.