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Old Botran Roaju rum celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of the Duero in Spain to establish their roots in the heart of Guatemala.
This liquid gem embodies the first captivating expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history.
The magic of Botran lies in the expert use of various barrels: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry, and ex-Port barrels, following a dynamic aging method.
Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.
Nose: Enchanting aromas of caramel and cocoa, supported by elegant woody accents. Upon aeration, subtle notes of invigorating citrus and red berries dance harmoniously.
Palate: Elegant and balanced, the palate reveals layers of caramelized flavors that evolve into notes of roasted coffee and dried fruits. The finish is refreshing, enhanced by touches of citrus.
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Specific References
Cihuatán Suerte is a limited edition rum inspired by the legend of Muwaan Mat, Mayan god of luck. The Mayan people believed that this god shared the gift of good luck through crystals. To harness it, they would filter water with quartz in a sacred ritual, and then enjoy drinks in enchanting feasts.
Botran 1893 is a rum aged high in the mountains of Guatemala. It comes from a blend of rum between 5 and 18 years and benefited from an aging of type Solera. The American oak barrels used for the Solerie are old barrels of Sherry and port.
The ageing of Phraya Elements follows the tradition of maturing the distillate in American oak exbourbon casks, which are stored and left to breathe near sleeping lagoons. A blend of aged rums, this premium rum offers unprecedented taste sensations that reflect the spirit of the "Craft of Refinement".
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.
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Discover the richness and sweetness of Chinaco Reposado tequila.
Handcrafted from 100% pure blue agave, this premium tequila embodies Mexican heritage in all its splendor.
Aged for 11 months in ex-scotch oak barrels, it boasts a light amber hue and offers a velvety texture.
Its crisp and fresh flavors are beautifully balanced, crowned by a medium-long, fruity, and spicy finish.
Whether enjoyed neat or in your favorite cocktail, Chinaco Reposado stands proudly and mixes wonderfully.
This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves. The available agave quantities are quite limited, which can be explained by seasonal fluctuations and the local growers, who supply their wild agave to the distillery. Thus, this mezcal reveals itself with a clear colour, wood and citrus flavours, wrapped in touches of smoke, leather, and grass.