The spices that fill Botran Cobre are inspired by Ponche, Guatemala's traditional celebratory drink.
It's an artisanal infusion of ginger, cardamom, cinnamon and cloves, best enjoyed neat for a sense-awakening spicy sipping experience.
Cardamom, cloves, ginger
Long and complex taste with a permanence in the mouth that lets the spicy notes shine through.
- Alcohol level