

The spices that fill Botran Cobre are inspired by Ponche, Guatemala's traditional celebratory drink.
It's an artisanal infusion of ginger, cardamom, cinnamon and cloves, best enjoyed neat for a sense-awakening spicy sipping experience.
TASTING NOTE
NOSE
Cardamom, cloves, ginger
PALATE
Long and complex taste with a permanence in the mouth that lets the spicy notes shine through.
FINISH
Spicy notes
Data sheet
Specific References
A blended Japanese whisky from White Oak, made with 45% American oak matured single malt. We also understand that Meïsei translates roughly as ‘celebrity’ in Japanese.