

The Botran Rare Vintage ‘French Wine Cask’ is a true work of art in the world of rums.
Born from the subtle marriage between tradition and innovation, this rum stands out with a dynamic aging process unique to the Solera method, where rums aged 8 to 25 years come together to offer a unique tasting experience.
This precious Guatemalan nectar first matured in American bourbon barrels, then was refined in French wine casks, giving it a rich and complex aromatic palette.
TASTING NOTES
NOSE: The initial nose is marked by intense woody aromas, characteristic of French wine casks, harmoniously mingling with notes of vanilla, nuts, dried fruits, and spices. A rich and complex bouquet that immediately evokes elegance and depth.
PALATE: On the palate, the Botran Rare Vintage French Wine Cask reveals an intense flavor of toasted French wine, accompanied by delicate notes of vanilla, caramel, and spices. This sublime alliance provides a tannic and vinous experience, where each sip unveils new subtleties.
FINISH: The finish is long and persistent, dominated by fruity and vinous notes that leave a lasting and refined impression. A perfect conclusion to a memorable tasting.
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Specific References
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
The name “Cinabrio” was inspired by the color red, which was crafted by the ancient Maya using the mineral Cinabrio (cinnabar). Red was the symbol of Kinich Ahau, the Mayan god of the sun.
A 12-year-old rum from El Paisnal, El Salvador, aged in American Oak ex-Bourbon barrels, boasts a 40% Alc./Vol. strength in a 70 cl bottle.
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.
Tomatin 12-Year-Old is an exceptional single malt, embodying the perfect harmony between smoothness and complexity.
Aged in traditional Scottish whisky casks, ex-Bourbon, and finished in Oloroso Sherry casks, this Highland whisky offers a rich and silky tasting experience.
Sourced from the crystal-clear waters of Alt-na-Frith, this delicate and balanced malt showcases the artisanal craftsmanship of the Tomatin distillery, founded in 1897.
This 2023 release, Woodland Candy, will transport you to the ancient mossy woodlands of the wild west coast. It's the first time Nc'nean have launched a whisky which features O special four yeast recipe. The introduction of red and white wine yeasts add O riot of flavour and aroma, reminiscent of our home on the wild and magical west coast of Scotland.
The star of "bleutiful" aperitifs! An aperitif crafted through the maceration of green anise, star anise, and licorice, inspired by the blue skies of Provence and the Mediterranean. Provence is the only place in the world where the aperitif combines the sea, gastronomy, and the art of living with sport, thanks to pétanque. The aperitif thus becomes a unique moment that brings together friends and family, where several generations gather to share convivial moments enriched by the charm Marcel Pagnol has accustomed us to.
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.