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Miracielo Cafetalero
Miracielo Cafetalero is a distillate of molasses aged in Ex-American Whiskey casks, Ex-American Whiskey casks with medium toast, where the rum is macerated with vanilla, plums and raisins. Its final finish is achieved with an infusion of the bourbon variety of coffee from Finca San Sebastian in Antigua Guatemala. Blend of aged rums from 3 to 10 years.
Tasting Notes
Colour
Bright chocolate colo with reddish highlights.
Nose
Sweet chocolate, characteristic of the bourbon variety of coffee, with notes of vanilla and caramel.
Mouth
Sweet balanced flavor, with the characteristic flavor of Bourbon coffee, notes of chocolate, toffee and vanilla.
Finish
Deicate weetness, preception of toasted caramel and dried fruit.
RHUM987
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Miracielo Cafetalero is a distillate of molasses aged in Ex-American Whiskey casks, Ex-American Whiskey casks with medium toast, where the rum is macerated with vanilla, plums and raisins. Its final finish is achieved with an infusion of the bourbon variety of coffee from Finca San Sebastian in Antigua Guatemala. Blend of aged rums from 3 to 10 years.