

The Ileach is a peaty single malt from a secret Islay distillery, this has received rave reviews from whisky critics and has a solid core of peat and malt.
The Ileach is a peaty single malt from a secret Islay distillery, this has received rave reviews from whisky critics and has a solid core of peat and malt.
|TASTING NOTES|
• Nose
Youthful peat, herbal notes, oak, grassy, notes of the coast.
• Palate
Sublimely smooth malty notes, peat, peppery spices, tannins, a touch of fruit.
Data sheet
Specific References
This is a generous rum in all its dimensions. Even before uncorking the bottle, the rum’s mahogany color with flashes of coppery red captures our attention and invites us to listen to its story. After serving it in a tasting glass, the rum’s aromas begin to whisper the notes of the bourbon barrels where it patiently aged for 12 years. The whisper then turns into a sigh, as its characteristic notes of fresh guarapo and brown sugar begin to surface.
The Ileach is a peaty single malt from a secret Islay distillery, this has received rave reviews from whisky critics and has a solid core of peat and malt.
Distilled on 16th May 2008, this whisky is brimming with frech fruit and floral flavours with subtle notes of lavender and Scottish heather.
Light and fruity on the nose, Don Papa Rum is light and amber in color and smooth and delicate on the palate. It has tasting notes of vanilla, honey, and candied fruits.
For The GlenAllachie Virgin Oak Series, we have first matured our whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin Oak Casks. The subtle flavour differences in this series are led by a variety of influences: the Oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding superb texture, depth and variety.This rich bronze malt obtains its silky tannins, sweet spice and fruit notes from hogsheads made of French Oak (Quercus Robur) sourced from the Haute-Garonne region close to the Pyrenees. The...
Promotion also valid on (mix possible)