Finlaggan Old Reserve

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.

Pussers Gunpowder is a brut de fût amber rum, which means it has been bottled at its natural strength (54.5°). This is a rum that brings back to life the daily rations served to the warships of the English Royal Fleet at the time... A rum which, as it travelled, rocked by the swell, improved...

Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.

The Lost Distillery Dalaruan was founded in 1825, in the Campbeltown region, by Charles Colvill before permanently closing its doors in 1925, affected by the collapse in whisky sales. Dalaruan Classic is a blend of several malts with a maritime character and notes of spices and apples.

Don Papa Alon is a tribute to the coastal flavors of northern Philippines. Named after the Tagalog word for "waves", Alon captures the spirit of adventure with its infusion of coconut, jackfruit, and green chili. Made from 100% sugarcane molasses originating from the island of Negros, Don Papa Alon is distilled in the unique volcanic climate at the foot of Mount Kanlaon. Don Papa Alon embodies the essence of coastal Filipino life. This limited edition is crafted as a tribute to the free and adventurous journeys of Papa Isio, recognized as a symbol of resistance and freedom in the Philippines.
Perfect for any occasion, this bold and rich expression embodies the free spirit of Negros Island.

This mezcal offers the perfect balance of flavours from four wild agave distillations: Cirial, Tobalá, Tobasiche and Lumbre. The agave Cirial creates a spiciness and a mineral element, while the Tobalá adds a thick body and sweetness. Lumbre and Tobasiche give depth and herbal characteristics. All the flavours emerge gradually and are easy to isolate and identify. The Mezcal Koch Ensemble offers a unique tasting experience that can easily compete with the best spirits in the world.

To create the GlenAllachie Wine Cask series, master blender Billy Walker first matured the spirit in the finest American oak ex-Bourbon barrels, before transferring the whisky into hand-selected European wine casks for secondary aging.
Billy added a distinctive touch to this edition by blending four exceptional wine cask finishes into one unique expression: The Cuvée Wine Cask Finish.
The 9-year-old Cuvée is a marriage of spirits from several fine wine barrels originating from the world-renowned regions of Bordeaux, Languedoc, and Valpolicella.