Cuba

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Rum & Cane Central America

Rum & Cane Central America XO is an extra old (XO) rum resulting from a meticulous blend of rums from Nicaragua and Guatemala. Aged in bourbon barrels for at least six years, this column-distilled rum captures the pure essence of its terroir. It is bottled at its peak to offer a rich and smooth tasting experience, ideal for refined palates. Rum & Cane Central America XO is a celebration of the English tradition of molasses rum and a true delight for spirit enthusiasts.

Santiago de Cuba 25Y

The Santiago de Cuba 25 Years Extra Añejo is a true gem of Cuban rum, designed to celebrate the 490th anniversary of the historic city of Santiago de Cuba. Crafted with artisanal precision and aged for a quarter of a century in carefully selected oak barrels, this rare and prestigious rum represents the excellence of Cuban expertise. Its captivating aromas and complex flavor profile make it an exceptional sensory experience for connoisseurs and collectors of premium spirits.

Sao Can Blanco 1 L

Sao Can Blanco is a Cuban cane aguardiente, a sugarcane distillate that stands out for its purity and authentic character.
A refined alternative to white rum and cachaça, this aguardiente embodies the essence of Cuban sugarcane.
Obtained from the second pressing of sugarcane, it undergoes careful fermentation before a single distillation.
The result is a balanced and natural spirit, without any chemical additives, reduced to a perfect alcohol content of 40%.

Sao Can Reserva 14 Years

Sao Can 14 Reserva Original is a Cuban Protected Designation of Origin with a seductive dark amber hue. It is the result of a blend of carefully aged reserves, offering an enchanting olfactory experience with fruity aromas. On the palate, this rum is round and deliciously fruity. A 14-year reserve.

Sao Can Reserva 20 Years

Sao Can 20 Reserva Original is an experience of excellence not to be missed, a balanced blend of carefully aged rum, with notes of tobacco and a spicy aroma that transports you to an authentic Cuba. To be savoured sip after sip, without haste.