The Naga Siam Edition rum, by its long maturation under wood, develops complex woody aromas, which mix the scents of sandalwood and roasting. Then come notes of nuts and caramel.

The rum has a soft and round structure, characteristic of Naga rums. The roasted flavors appear and support the elegant notes of nuts, vanilla and tobacco. The finish is long and the whole is supported by a very elegant woody taste.

The Naga Siam Edition rum, by its long maturation under wood, develops complex woody aromas, which mix the scents of sandalwood and roasting. Then come notes of nuts and caramel.

The rum has a soft and round structure, characteristic of Naga rums. The roasted flavors appear and support the elegant notes of nuts, vanilla and tobacco. The finish is long and the whole is supported by a very elegant woody taste.

Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.

New permanent edition Cotswolds Reserve Single Malt is produced in small batches from Cotswolds grown barley of the Odyssey variety. This expression showcases the influence of ex first fill Bourbon casks which offer classic notes of vanilla, honey, caramel with a hint of coconut.