Abelha Organic Cachaca Gold 3 Y
Abelha Gold is a complex yet approachable aged cachaça. The honeyed nose is brightened with notes of tropical fruit, and the palate is rich with stone fruit, balsamic and spice notes. We achieve this remarkable flavor profile by aging our cachaça for 3 years in 65 gallon Garapeira casks (a native Brazilian ash, Garapeira is highly valued by cachaça producers because it enhances the natural flavor of the spirit with a multifaceted layer of sweetness and spice). Our cachaça has no added sugar or additives of any kind.
Abelha Organic Cachaca Silver
Abelha Organic Cachaça is made with care – for the craft, for the cane, and for the community. Abelha Silver is a full-flavored artisanal cachaça, with an intense, fruity, aromatic nose; fresh sugar cane and stone fruits on the palate; and a smooth dry finish. To create the distinctive character of Abelha Silver, we rest the cachaça for 6 months in open steel tanks, allowing the by-products to evaporate and oxidize, which gives the cachaça its signature bouquet. No sugar is added, and there are no impurities or toxins in the cachaça, resulting in fresh aromas when you open a bottle and pure flavors when you take a sip.
Botran Cobre
The spices that fill Botran Cobre are inspired by Ponche, Guatemala's traditional celebratory drink.
It's an artisanal infusion of ginger, cardamom, cinnamon and cloves, best enjoyed neat for a sense-awakening spicy sipping experience.
Botran Rare Vintage French Wine Cask
BOTRAN RARE BLEND: GUATEMALAN OAK is special selection from Botran´s dynamically aged rum reserves carefully hand-picked and finished in Guatemalan Oak Casks, exclusively made for Europe, creating a unique blend of aged rums ranging from 8 to 25 years and filled with Guatemalan vibrancy Dynamically aged in five distinct oak casks: American Whiskey, Toasted American Whiskey, Sherry wine, Port wine and Guatemalan Oak;
Botran Reserva Blanca
Ideal for high-end, colourful cocktails
Use to energize a Daiquiri or Rum tonic
Botran Solera 18 Y
Born in 1893, Don Venancio was the first Botran Merino brother to be inspired by glorious Guatemala.
Botran 18 is a blend for him. His passion, fire and determination - in one bottle.
Canero Anejo Solera
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.
Canero Cognac Finish
Rum CAÑERO Finished Cognac Cask is the result of a master formula in which participate alcohols aged for more than 10 years in the Caribbean, in Bourbon casks, combined with base rums with at least 7 years of ageing, and other spirits from our cellar. They are all aged together in French oak that hosted Cognac in the past. A harmonious and unusual mixture, it will captivate the most demanding palates.
Rum CAÑERO Finished Cognac has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art, which has been developed among very well known distilleries throughout all Caribbean.
Canero Malt Whisky Finish
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled.