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Glendalough 7 Y Mizunara 46°

A relentless search for the most flavorful oak in the world took us from our own wooded mountains in Wicklow to those in the volcanic north of Japan, Hokkaido. This is where we found Mizunara, the most sought-after oak in the whiskey world.

Glendalough Double Barrel

Aged twice in barrels from far sides of the world, the flavours are a game of two halves.
American oak Bourbon barrels bring sweet honey and smooth vanilla notes, laying down the foundations of the flavours. The Spanish oak Oloroso barrels layer on dried fruit, and nutty flavours.

Glendalough Pot Still Irish Oak Irish Whiskey

There is no more Irish a whiskey than Pot Still!
We at Glendalough Distillery are proud to play our part in bringing back the use of Irish oak for whiskey cask-making.

Liberties Irish Whiskey Copper Alley 10 Years

Il s’agit de la deuxième version de la gamme The Dublin Liberties Irish Whiskey - un single malt de 10 ans qui a connu une période de finition dans des fûts de Sherry cueillis à la main par le maître distillateur Darryl McNally.

Writers' Tears Cask Strength 2021 - 54.2%

An exceptional marriage of aged Single Pot Still and aged Single Malt Irish whiskeys, bursting with character and flavour. Each year Bernard Walsh selects a handful of exceptional casks to make this the benchmark for Super Premium Cask Strength Irish Whiskey. This Vintage release selects only the finest distillates of Single Pot Still & Single Malt Irish Whiskey, matured in exceptional American Oak casks. Non-chill filtered, this whiskey is a full-bodied, high strength, flavoursome whiskey, with just 3,000 bottles created. Bottled at an impressive 54.5% ABV. A bold and complex dram.

Writers' Tears Double Oak

Writers’ Tears Double Oak is an exclusive Irish whiskey created using two woods and two styles of premium Irish whisey. A blend of Single Pot Still and Single Malt Irish whiskey, aged in two types of wood – American Oak Bourbon Barrels from Kentucky and French Oak Cognac Casks from the Cognac Region in France. It is triple-distilled, non-chill filtered and bottled at 46% ABV. This expression is made possible by a close collaboration between the Walsh family in Ireland’s County Carlow and the Legaret family in Cognac, France.