![](https://www.premium-spirits.be/430-large_default/bladnoch-11-y-bourbon-cask.jpg)
![](https://www.premium-spirits.be/430-large_default/bladnoch-11-y-bourbon-cask.jpg)
Award-winning Single Malt matured exclusively in ex-Bourbon casks for a refreshing, floral expression.
The limited first release of Bladnoch 11 Year Old Single Malt was matured in a combination of ex-Californian red wine and ex-Bourbon casks for vibrant, refreshing notes of apples, cherries and vanilla.
TASTING NOTES Floral, honey, refreshingCOLOURLemon gold
NOSE Delicate floral with notes of honey, refreshing citrus and cut grass
PALATEF loral Parma Violets with fresh cut apples and hints of wood spice
FINISH Sweet mouth coating leading to a refreshing finish
Data sheet
Specific References
Kentucky Straight Bourbon Whiskey is aged in oak casks and is delicately balanced with caramel and honey notes. Experience this old fashioned bourbon with a nip of sweet.
Glendalough's Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside. Glendalough choose the bodega, the liquid, the casks and the cooper in this region of Spain to deliver a terroir driven sense of this land , encapsulated in the liquid when we put our whiskey in these slow toasted casks for aging. These specially selected casks combined with expert liquid finishing, deliver a rich and complex flavour to our Double Barrel Irish Whiskey.
Subtle, naturally sweet and refreshing.
Named in honour of the world-class Salmon fishing found on the superbly clean waters of the River Spey, Bradan Orach, Gaelic for ‘Golden Salmon’ is a gloriously bright single malt scotch whisky that will delight and excite from the first sip to finish. Matured in American White Oak ex-bourbon casks that lend a subtle vanilla flavour to the dram.
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.