La Fabrique N°12 Vanille - Macadamia

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.

Award-winning Single Malt matured exclusively in ex-Bourbon casks for a refreshing, floral expression.

La Fée X•S Française, a wine-based amer absinthe distilled in the historical town of Pontarlier, the French homeland of absinthe.

Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 5Cl.

NAGA Java Reserve is distilled partly in traditional Chinese alamabics and partly in columns. It is then aged in casks made of teak, the Indonesian wood, and American ex-bourbon oak. This double ageing gives NAGA Java Reserve a harmonious balance of spicy notes and exotic fruits.

The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.

LAW stands for an elegant London Dry Gin in craft quality. Its clear, unmistakable aroma is inspired through and through by Mediterranean joie de vivre – and by our love of Ibiza.

Made with pure, fresh sugar cane juice from the adjacent sugar refinery, this is a rum that showcases the traditions of Reunion Island, blending powerful flavours.The development of the 52% abv favours a strong concentration of aromas, and emphasises the rum’s rich rounded character.