La Fabrique N°12 Vanille - Macadamia

Cette expression a été produite avec des whiskies vieillis pendant au moins 12 ans, et tirés de fûts de bourbon, de vin rouge et de xérès Pedro Ximénez. Le nom a été inspiré par le distillateur victorien Harvey MacNair, ainsi que par le célèbre toast écossais "Long may your lum reek!".


NOTES DE DEGUSTATION

NEZ
Tourbe sucrée se combinant avec du caramel et du moka.

BOUCHE
Tourbe riche et tourbée avec des notes de bruyère, de myrte, de caramel et d'épices douces.


FINALE
Orge, tourbe et une touche mentholée.

18 YEARS OLD
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured.

Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

The European Edition blends fragrant myrrh and the distinct aromatic bitterness of cascarilla bark. Inspired by Venice’s 500+ year rich spice trade history and the Italian love affair with cascarilla bark used to create highly aromatic tonics, bitters and vermouths. This is a bold, savoury-led spiced London Dry gin with balanced bitter notes and mixes perfectly with sweet vermouth and Campari to create a spiced twist on a classic Negroni cocktail. While cascarilla bark is not native to Europe, it is present in any bitter liqueurs in the south of the continent and adds an aromatic and fragrant twist to OPIHR’s flavour profile.

10 years is the magic age for a rum. It is then at the firmament of its evolution. With its strength of character and woody sweetness, it will conquer the most demanding palates.

Matusalem Clásico offers a high quality rum, with exceptional softness, reflecting the flavour of the exotic Carribean islands.