Don Papa Baroko

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Tasting notes

Nose
Very sweet, orangey and vanilla. Like Oriental confectionery.

Palate
Soft, fluid and quite sweet. A confectionery and bubblegum atmosphere.

Finish
Strawberry, banana and orange in the form in confectionery form.

RHUM718

Data sheet

Country
Philippines
Littering
0.7
Brand
Don Papa
Alcohol level
40°

Specific References

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