Migaki Japane Shochu
Since 1883, Komasa Distillery has been producing first-class Shochu in the heart of the Shochu distillation region, Kagoshima Prefecture, on the southern coast of Japan, using the finest local barley.
TASTING NOTES:
NOSE: Lychees and sweet grapefruits, light oak, elegant and herbaceous notes.
PALATE: Fresh spring flowers, anise, raisins, and white chocolate with light ginger spices.
FINISH: Peppery herbs, eucalyptus, delicate flowers, and herbaceous notes.
MH2103
Data sheet
- Country
- Japan
- Littering
- 0.7
- Brand
- Migaki
- Alcohol level
- 40°
Specific References
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Since 1883, Komasa Distillery has been producing first-class Shochu in the heart of the Shochu distillation region, Kagoshima Prefecture, on the southern coast of Japan, using the finest local barley.