Migaki Japane Shochu
- Alcohol level
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Matusalem Gran Reserva 23 has won seven awards for its innovation and excellence. The most recent, Silver to Extra Aged Rum at San Francisco World Spirits Competition 2020. Matusalem Gran Reserva 23, Super Premium Aged Rum for Sophisticated Palates.
The Silent Pool Gin Range. Created with the vision of capturing the story of their creation through the aromas, complex layers of flavours and the one-of-a-kind packaging.
The first of the series, released in 2015. Created with the aim to capture the essence of the Surrey Hills – where the Silent Pool Distillery is based – within the gin. The location of our distillery is full of ingredients ripe for the taking, so the distillers didn’t have to look far to find many of the signature botanicals used in the gin
In order to create this attractive presentation, the carafe is suspended in the spring from the branches of the apple tree as soon as the first little apples appear. The apple then grows inside the carafe. When the fruit becomes ripe, the carafe is removed from the tree with its apple held captive inside it.
Unchill-filtered, natural colour. Brewed, fermented, distilled, matured and bottled on site:
• Organic malted barley.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the by the distiller.
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.
A Highland Single Malt, McWarrior, a determined fighter and adventurer imaged by Charles Edward Stuart, the last of the Scottish Dynastic Princes of Scotland, the grandson of Marie Stuart, who fought a revolution in 1745, to claim back the crown of Scotland and of England. Simon Laurie, is one of the best current Scottish Artists from the Glasgow School of Art, a big supporter of Scottish culture and values. Scotch whisky amongst them, but also wine from the old country and Scottish historical ally, France. One will find all of these attributes in his art.
ABK6 Honey is elegant and subtle, expressing flowery tones derived from honey and Cognac at the same time: jasmine, violets, honeysuckle and rose petals. Then come the cheery and delicates sensations of spices and candied oranges.
The sents mingle with woody vanilla and toffee.